1. PRECAUTIONS FOR USE ...................................................................................................... 4
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. INTENDED USE ...................................................................................................................... 6
5.1 General Description ........................................................................................................................................ 7
6. BEFORE INSTALLATION ....................................................................................................... 8
7. AVAILABLE ACCESSORIES .................................................................................................. 8
10. USING THE MAIN OVEN .................................................................................................... 12
10.1 First use ...................................................................................................................................................... 12
10.2 Setting the current time ............................................................................................................................... 12
10.3 Selecting a function ..................................................................................................................................... 12
10.7 Secondary menu ......................................................................................................................................... 17
11. COOKING IN THE OVEN .................................................................................................... 18
11.3 Cooking tables: ........................................................................................................................................... 20
12. USING THE HOB ................................................................................................................ 21
12.1 Cooking zones ............................................................................................................................................ 21
12.2 Heating accelerator ..................................................................................................................................... 21
12.3 Power Function ........................................................................................................................................... 21
12.4 Operating power settings ............................................................................................................................ 22
12.5 Cookware .................................................................................................................................................... 22
Cleaning stainless steel .................................................................................................. 25
13.1
13.2 Ordinary daily cleaning ............................................................................................................................... 25
13.3 Food stains or residues ............................................................................................................................... 25
13.4 Cleaning the oven ....................................................................................................................................... 25
13.5 Cleaning the door glazing ........................................................................................................................... 25
14.1 Changing the light bulb ............................................................................................................................... 26
14.2 Removing the door ...................................................................................................................................... 26
14.3 Removing the door seal .............................................................................................................................. 26
14.4 what to do if... .............................................................................................................................................. 27
15.1 Electrical connection ................................................................................................................................... 28
15.3 Wall fixing .................................................................................................................................................... 29
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
NSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check
the gas supply system and install, commission and test the appliance.
Index
3