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Smeg C9GMXU Instruction Manual

Smeg freestanding gas range instruction manual
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See also: Owner's Manual , Function Manual
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 6
3. DESCRIPTION OF CONTROLS ........................................................................................... 10
4. ELECTRONIC PROGRAMMER ............................................................................................ 12
5. USE OF THE COOKTOP ...................................................................................................... 14
6. USE OF THE OVEN .............................................................................................................. 17
7. AVAILABLE ACCESSORIES ................................................................................................ 18
8. COOKING HINTS .................................................................................................................. 19
9. CLEANING AND MAINTENANCE ......................................................................................... 24
10. EXTRAORDINARY MAINTENANCE ................................................................................... 26
WARNING:
precisely, a fire or explosion may result causing property damage, personal
injury or loss of life.
- Do not store or use gasoline or other flammable vapors and liquids near this
or any other appliance.
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
• lf you cannot reach your gas supplier, call the Fire Department.
- Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.

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If the instructions contained in this manual are not followed
WHAT TO DO IF YOU SMELL GAS
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  • Page 1: Table Of Contents

    3. DESCRIPTION OF CONTROLS ... 10 4. ELECTRONIC PROGRAMMER ... 12 5. USE OF THE COOKTOP ... 14 6. USE OF THE OVEN ... 17 7. AVAILABLE ACCESSORIES ... 18 8. COOKING HINTS ... 19 9. CLEANING AND MAINTENANCE ... 24 10.

  • Page 2: Important Safety Instructions

    1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all the instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is the safety alert symbol.
  • Page 3 Important Safety Instruction • Do not attempt to turn on any appliances. • Do not touch any electrical switches. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. •...

  • Page 4: Before Using Your Range For The First Time

    WEAR PROPER APPAREL: loose-fitting or hanging garments should never be worn while using the appliance. For safety reasons and to avoid damage to your appliance, never sit, stand or lean on the oven door. FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN AN OVEN OR NEAR THE SURFACE BURNERS.
  • Page 5 The oven cavity can be hot enough to cause burns. During and after use, do not touch areas near burners or the inside of the oven until they have had sufficient time to cool. Do not allow garments or any flammable material to come into contact with hot surfaces. If personal clothing or hair catches on fire, drop to the floor immediately and roll to extinguish the flames.

  • Page 6: Save These Instructions

    DO NOT USE FLAMMABLE PRODUCTS TO CLEAN THE RANGE. Do not clean, rub, damage or remove the oven door gasket. It is essential for a good, tight seal during baking and when the self-clean cycle is engaged. Replace the oven door gasket if it becomes damaged or encrusted with food residue.
  • Page 7 Range ID plate, which is visibly located in the storage compartment. THE ID PLATE MUST NOT BE REMOVED. BEFORE BAKING OR BROILING FOR THE FIRST TIME, turn on the oven and broiler to burn off any dirt, oil or grease remaining from the manufacturing process. Turn the oven on to 450°F (230°C) for 20 to 30 minutes, then turn on the broiler for the same amount of time.

  • Page 8: Description Of Controls

    Oven function selector knob NOTE: Before using the oven, check that the electronic oven programmer displays the symbol See paragraph “4. Electronic oven programmer”. The cooking temperature is set by turning the knob clockwise to any desired temperature ranging from 120° to 500° F. The indicator light illuminates to indicate that the oven is warming up.
  • Page 9 To light the burner, press in and turn the appropriate knob counterclockwise to the large flame symbol. Adjust the flame size by turning the knob to any position between the maximum and minimum marks. To turn off, turn the knob to "zero". OVEN FUNCTION SELECTOR KNOB OVEN FUNCTIONS CONVECTION WITH BROIL...

  • Page 10: Electronic Programmer

    INCREMENT BUTTON 4.1 Setting the time When using the oven for the first time or after a power outage, the display flashes at regular intervals, showing the symbol buttons: each fingerpress will increase or decrease the time by one minute.

  • Page 11: End Of Cooking

    Instructions for the User 4.4 End of cooking At the end of the cooking time the oven will turn off automatically and a buzzer will sound. After the buzzer is hushed, the display will show the current time and the oven is again restored to manual mode.

  • Page 12: Use Of The Cooktop

    5. USING THE RANGETOP WARNING NOTE: Check that the burner rings, burner caps and grates are correctly positioned. Before lighting the rangetop burners check that the burner rings are correctly in place with their respective burner caps, making sure that the holes A in the burner ring are aligned with the spark electrodes and thermocouples.
  • Page 13 Instructions for the User NOTE: If the flame goes out accidentally, the safety device will engage after about 20 seconds, shutting off the gas flow, even if the burner gas valve is open. REMEMBER: When the rangetop is in use, the entire range surface may become hot. 5.1.1 Power failure In case of a prolonged power outage you can manually light the surface burners.
  • Page 14 5.4 Cookware NOTE: Do not leave empty cookware on a hot surface or burner. Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavy thickness. Rough cookware finishes may scratch the rangetop. Aluminum and copper may be used in cookware as a core material or base.

  • Page 15: Use Of The Oven

    6. USING THE OVEN 6.1 General Instructions NOTE: Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), and operate long enough to burn away any oily residue remaining from the manufacturing process that could give the food a bad taste.

  • Page 16: Available Accessories

    Instructions for the user 7. AVAILABLE ACCESSORIES The oven features 4 rack supports for arranging oven trays and racks at different heights. Oven rack: for cooking food on oven trays, small cakes, roasts or food requiring light broiling. Oven pan: used to catch drippings from foods placed on the rack above and for baking cakes, pizza and desserts.

  • Page 17: Cooking Hints

    Keep the oven door closed during cooking. NOTE: Do not line the bottom of the oven with aluminum or tin foil or place pans or oven trays on this surface as this may damage the enamel oven lining. If you wish to use waxed paper in the oven, position it so that it does not interfere with the circulation of hot air inside the oven.

  • Page 18: Convection Cooking

    Covention can be used to cook food simultaneously on several rack positions, even when different types of food (fish, meat etc.) are being prepared, without mixing tastes and aromas. Air circulation in the oven ensures uniform distribution of heat. Pre-heating is not necessary.

  • Page 19: Convection Broil

    Convection provides uniform distribution of heat and greater heat penetration. Food will be lightly browned on the outside and tender inside. NOTE: Keep the oven door closed during broiling. Broiling time must not exceed 60 minutes. 8.5 Defrosting OVEN FUNCTION SELECTOR KNOB OVEN THERMOSTAT CONTROL KNOB ON 0 The flow of air generated by the fan ensures rapid defrosting.
  • Page 20 PIZZA DESSERTS SMALL PASTRIES BUNDT CAKE TARTS FRUIT CAKE CRUMB CAKE APPLE CAKE RICE CAKE (*) = PREHEATED OVEN Instructions for the user CONVENTIONAL COOKING RACK TEMPERATURE POSITION 2 - 3 2 - 3 1 - 2 1 - 2...
  • Page 21 DESSERTS BUNDT CAKE FRUIT CAKE - FRUIT FLAN TARTS SMALL PASTRIES RICE CAKE APPLE CAKE CRUMB CAKE "TORTA PARADISO" (*) = PREHEATED OVEN BROIL RACK POSITION FIRST SIDE 7 - 9 9 - 11 9 - 11 2 - 3...

  • Page 22: Cleaning And Maintenance

    Do not allow residues of sugary foods (such as jam) to set inside the oven. If allowed to set for too long, they will pit the enamel lining of the oven.

  • Page 23: Cleaning The Oven

    NOTE: Do not use abrasive or corrosive cleaners to clean the oven door glass (e.g. powders, spray-on oven cleaners, stain removers or steel wool pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glass as they can scratch the surface or cause the glass to break.

  • Page 24: Extraordinary Maintenance

    10.3 Removing the oven door gasket To thoroughly clean the oven, the oven door gasket may be removed. Before removing the gasket, remove the oven door as described above. Lift the tabs at the corners as shown in the figure.

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