Bosch CMA 583M 0 Series User Manual And Installation Instructions page 35

Food
Fish fingers
Chicken goujons, nuggets
Strudel
Lasagne, approx. 400 g
16.8 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food
Meat
Cooking with the microwave
Recommended settings for cooking with the microwave.
Food
Egg and milk mixture
Sponge
Meatloaf
Cooking in combination with a microwave
Recommended settings for cooking with the microwave.
Food Microwave power
setting in W
Potato gratin 600
Cakes 180
Cakes 360
Accessory/cookware
Turntable
Turntable
Turntable
Low wire rack
Microwave power setting
in W
1.180
2.90
Microwave power setting
in W
1.600
2.180
600
600
Type of heating
Type of Temperature in
heating °C/grill setting
210–230
200–220
210–220
220–230
Cooking time in mins
1.5
2.10–15
Cooking time in mins
1.10–13
2.25–30
9–10
18–23
Cooking time Temperature in
in mins °C
25–30 210–220
15–20 180–200
35–40 200–220
How it works en
Microwave Cooking
power setting time in
in watts mins
- 10–20
- 15–20
180 20–30
600 12–17
Note:
Place the Pyrex dish
(22 cm diameter) on the
turntable. Remove the de-
frosted meat after ap-
prox. 13 minutes.
Note:
Place a 24 x 19 cm Pyrex
dish on the lower wire rack.
Place a Pyrex dish with a
diameter of 22 cm on the
lower wire rack.
Place the 28 cm Pyrex dish
on the lower wire rack.
Note:
Place a Pyrex
dish with a dia-
meter of 22 cm
on the lower wire
rack.
Place a Pyrex
dish with a dia-
meter of 22 cm
on the lower wire
rack.
Turn after 2/3 of
the cooking time.
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