Bosch CMA 583M 0 Series User Manual And Installation Instructions page 33

¡ Place turkey breast and thighs skin-side down. Turn after 2/3 of the cooking time.
Food
Chicken, whole, ap-
prox. 1.2 kg
Poulard, whole, ap-
prox. 1.6 kg
Chicken, halves,
500 g each
Chicken portions, ap-
prox. 800 g
Chicken breast with skin
and bones, 2 pieces, ap-
prox. 350–450 g
Duck breast with skin,
2 pieces, 300–400 g each
Goose breast, 2 pieces,
500 g each
Goose legs, 4 pieces, ap-
prox. 1.5 kg
Turkey breast, approx. 1 kg Cookware with lid
Turkey drumsticks, ap-
prox. 1.3 kg
Fish
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ For grilling, place the whole fish, e.g. salmon or trout, onto the middle of the wire rack.
¡ Grease the wire rack with oil beforehand.
Food
Fish steak, e.g. salmon, 3 cm
thick, grilled
Fish, whole, 2–3 pcs, 300 g
each, grilled
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue
Your roast is too dark and
the crackling is partly
burnt.
Your roast is too dry.
The crackling on your
roast is too thin.
Accessory/cookware
Cookware with lid
Cookware with lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Accessories/cookware
Tall wire rack
Tall wire rack
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Type of Temperature in
heating °C/grill setting
220–230
220–230
180–200
210–230
190–210
3
210–230
210–230
200–220
200–220
Heating
function
Issue
Your roasting juices are
burnt.
Your roasting juices are
too clear and watery.
The meat catches during
braising.
How it works en
Microwave
power setting
in watts
360
360
180
360
360
180
90
90
180
-
180
Temperature in Cooking time in
°C min
3 20–25
3 20–30
Tip
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
Cooking
time in
mins
35–45
30
20–30
30–35
20–30
30–40
20–30
25–30
30–40
90–100
50–60
33