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en How it works
¡ The times given apply to food placed in a cold oven.
Food
Sponge cake, simple
Sponge cake, delicate (e.g.
1
sand cake)
Sponge flan base
Delicate fruit flan, sponge
Sponge base, 2 eggs
Sponge base, 6 eggs
Shortcrust pastry base with
crust
Fruit tart or cheesecake
with shortcrust pastry base
Swiss flan
Bundt cake
Pizza, thin base, light top-
ping
Savoury cakes
Nut cake
Yeast dough with dry top-
ping
Yeast dough with moist
topping
Plaited loaf with 500 g flour Round pizza tray
Stollen with 500 g flour
Strudel, sweet
1
Allow cakes to cool in the oven for approx. 20 minutes.
Small baked items
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Always place the cake tin in the centre of the wire rack.
¡ Dark-coloured metal baking tins are most suitable.
Food
Biscuits
Macaroons
Meringues
Muffins
Choux pastry
Puff pastry
Leavened cake
28
Accessory/cookware
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Flan tin
Springform/ring tin
Dark-coloured springform
tin
Dark-coloured springform
tin
Dark-coloured springform
tin
Dark-coloured springform
1
tin
Dark-coloured springform
tin
Bundt cake tin
Round pizza tray
Dark-coloured springform
tin
Dark-coloured springform
tin
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Accessories/cookware
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on wire rack
Round pizza tray
Round pizza tray
Round pizza tray
Type of
Temperature in
heating
°C
170–180
150–170
160–180
170–180
160–170
170–180
170–190
170–190
190–200
170–180
220–230
200–220
170–180
160–180
170–190
170–190
160–180
190–210
Heating
function
Microwave
power setting
in watts
90
-
-
90
-
-
-
180
-
-
-
-
90
-
-
-
-
180
Temperature in
Cooking time in
°C
min
150–170
25–35
110–130
35–45
100
80–100
160–180
35–40
200–220
35–45
190–200
35–45
200–220
25–35
Cooking
time in
mins
40–50
70–90
30–40
35–45
20–25
35–45
30–40
35–45
45–55
40–50
15–25
50–60
35–45
50–60
55–65
35–45
60–70
35–45
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