Smeg CS122-6 Instruction Manual
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Smeg CS122-6 Instruction Manual

Smeg CS122-6 Instruction Manual

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1.
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 42
2.
INSTALLING THE APPLIANCE ___________________________________ 44
3.
ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 47
4.
FINAL OPERATIONS ___________________________________________ 49
5.
DESCRIPTION OF CONTROLS___________________________________ 51
6.
USING THE HOB ______________________________________________ 58
7.
USING THE OVENS ____________________________________________ 60
8.
USING THE "PIZZA" FUNCTION __________________________________ 62
9.
AVAILABLE ACCESSORIES _____________________________________ 64
10.
COOKING ADVICE _____________________________________________ 66
11.
CLEANING AND MAINTENANCE _________________________________ 72
12.
EXTRAORDINARY MAINTENANCE _______________________________ 79
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
@
Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg CS122-6

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. Further information about the products can be found at www.smeg.com Contents...

  • Page 2: Instructions For Safe And Proper Use

    Presentation INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 Presentation NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS: IF THEY SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.

  • Page 4: Installing The Appliance

    Instructions for the installer INSTALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B.

  • Page 5: Electrical Connection

    Instructions for the installer 2.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment. Do not remove this plate for any reason. The plug at the end of the power cable and the wall socket must be the same type (conforming to regulations in force).

  • Page 6: Ventilation Requirements

    Instructions for the installer 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. For room volumes up to 5 m If the room has a door that opens directly to the outside, and the room exceeds 1 m...

  • Page 7: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before carrying out the following operations, disconnect the appliance from the electricity supply. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 8: Burner And Nozzle Characteristics Table

    Instructions for the installer 3.2 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliary 1.05 Semi rapid Rapid Fish Burner Ultra rapid Rated Burner heating capacity (kW) Auxiliary 1.05 Semi rapid Rapid Fish Burner Ultra rapid 3.3 Arrangement of burners on cooking hob LPG –...

  • Page 9: Final Operations

    Instructions for the installer FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas.
  • Page 10 Instructions for the installer Mounting the skirt • Position the skirt above the top, taking care to align holes A with holes B. • Secure the skirt to the top by tightening screws C.

  • Page 11: Description Of Controls

    Instructions for the user DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitoring devices are placed together on the front panel. The user has only to press the central key enable use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS FRONT LEFT-HAND BURNER...
  • Page 12 Instructions for the user LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS + FAN GRILL ELEMENT HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anti- clockwise to the maximum flame symbol the flame, turn the knob to the zone between the...
  • Page 13 Instructions for the user RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, between 50° and 280°C ( The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached.
  • Page 14 Instructions for the user 5.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute.
  • Page 15 Instructions for the user 5.2.2 Timer This function only activates the buzzer, without stopping cooking. Press and the display will light up as shown in figure 1; Within 5 seconds press key timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes).
  • Page 16 Instructions for the user 5.2.3 Programming Cooking duration: the 2 duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: Press key and the adjacent symbol Within 5 seconds press key...
  • Page 17 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.

  • Page 18: Using The Hob

    Instructions for the user USING THE HOB Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters and thermocouples.

  • Page 19: Pan Diameters

    Instructions for the user 6.2 Practical advice for using the cooking hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.

  • Page 20: Using The Ovens

    Instructions for the user USING THE OVENS General warnings and advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant odours.
  • Page 21 Instructions for the user 7.4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.;...

  • Page 22: Using The "Pizza" Function

    Instructions for the user USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the function knob. To cook a pizza, proceed as described below. Set the oven function knob on the symbol.
  • Page 23 Instructions for the user 8.2 warning • Grilling processes must never last more than 60 minutes. • The oven door must be closed during grill and grill + rotisserie cooking operations. • To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.

  • Page 24: Available Accessories

    Instructions for the user AVAILABLE ACCESSORIES The oven is fitted with 4 runners for placing trays and racks at different heights. Oven rack: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.
  • Page 25 Instructions for the user Pizza plate: specially designed for cooking pizza. For use follow the instructions described in point "8 Using the "pizza" function". Optional accessories The bottom skirting and self-cleaning oven panels can be requested from Authorised Service Centres. Before using accessories, read the accompanying instructions carefully.

  • Page 26: Cooking Advice

    Instructions for the user 10. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 10.1 Traditional cooking (left/right oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C...
  • Page 27 Instructions for the user 10.2 Hot air cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without tastes and smells mingling. The air circulation inside the oven ensures uniform heat distribution.
  • Page 28 Instructions for the user 10.4 Hot air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C THERMOSTAT FROM 50° TO 280°C ( Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain tender inside. Keep the oven door closed during cooking.
  • Page 29 Instructions for the user 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -200°C Recommended for small pieces of meat. Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the rack B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the rack B.

  • Page 30: Traditional Cooking

    Instructions for the user 10.7 Recommended cooking tables Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE-TURKEY RABBIT LEG OF LAMB ROAST FISH...
  • Page 31 Instructions for the user PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA SWEETS (CONFECTIONERY) SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE...

  • Page 32: Cleaning And Maintenance

    Instructions for the user 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool. 11.1.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids.
  • Page 33 Instructions for the user 11.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 11.2.1 Barbecue griddle plate After leaving it to cool, remove the barbecue plate by lifting it from the front as shown here, taking care not to spill the residues that have collected in the channels at the sides.
  • Page 34 Instructions for the user 11.2.3 Pan stands Remove the right-hand pan stands (griddle + fish burner) as shown here. The left-hand pan stands do not have to be removed in any particular order. Wash them in warm water with a non-abrasive detergent, taking care to remove all incrustations.
  • Page 35 Instructions for the user 11.3 Cleaning the ovens (without self-cleaning liners) To keep the ovens in good condition, they must be cleaned regularly, after allowing them to cool down. Remove all removable parts. Remove the side runners by lifting them at the front and extracting them from the hole at the back.
  • Page 36 Instructions for the user 11.3.4 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: Remove the side runners (fig.1); Extract the side liners "F" and "G" (fig. 2); Extract the back liner "A" after undoing the threaded ring-nut "C" (fig.
  • Page 37 Instructions for the user 11.5 Cleaning the oven bottom (right-hand oven) To clean the bottom of the oven, proceed as follows with the oven cold. Remove the pizza plate and then the base to which it is fixed (Fig. 1). Lift the base a few mm and then extract it from the oven.
  • Page 38 Instructions for the user The pizza plate must be washed separately; • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs; • For best results, the stone must still be warm;...

  • Page 39: Extraordinary Maintenance

    Instructions for the user 12. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.
  • Page 40 Instructions for the user 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.

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