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Summary of Contents for Smeg CSP9GMXA-1

  • Page 1: Table Of Contents

    5.5 Electrical connection 5.6 Access to the terminal board 5.7 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions • Cleaning and maintenance must not be carried out by unsupervised 1.1 General safety instructions children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance their housings with their respective becomes hot.
  • Page 3 Instructions • Do not insert pointed metal objects • Before carrying out any work on (cutlery or utensils) into the slots in the appliance (installation, the appliance. maintenance, positioning or moving), wear personal protective • Do not pour water directly onto equipment.
  • Page 4 Instructions • Do not seat on the appliance. inside the oven. • During the automatic cleaning • Do not use the open door to rest cycle, the outer door window pans or trays on the internal glass could become hotter than normal. panel.
  • Page 5 Instructions powders, stain removers and • This appliance must not be metallic sponges) on glass parts. installed behind a decorative door. • Do not wash the removable components such as the cooktop • The gas connection should be pan stands, flame-spreader carried out by authorised persons.
  • Page 6: Identification Plate

    Instructions • If the electrical supply is restricted, • During the automatic cleaning means of all-pole disconnection cycle, the outer door window must be accessible and could become hotter than normal. incorporating in the fixed wiring in • Excess spillage must be removed accordance with the wiring rules.
  • Page 7: Appliance Purpose

    Instructions 1.4 Appliance purpose 1.6 How to read the user manual This user manual uses the following reading • This appliance is intended for conventions: cooking food in the home environment. Every other use is Instructions considered improper. General information on this user manual, on safety and final •...
  • Page 8: Description

    Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooktop 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal...
  • Page 9: Cooktop

    Description 2.2 Cooktop AUX = Auxiliary burner R = Rapid burner SR = Semi-rapid burner UR2 = Ultra rapid burner 2.3 Control panel 1 Temperature knob 3 Programmer clock This knob allows you to select the cooking Useful for displaying the current time, setting temperature.
  • Page 10: Other Parts

    Description 5 Door lock indicator light Interior lighting The appliance interior lighting comes on: It comes on when the automatic (pyrolytic function) cleaning cycle is activated. • When the door is opened • When any function is selected 6 Cooktop burner knobs 2.5 Available accessories Useful for lighting and adjusting the cooktop burners.
  • Page 11 Description Tray rack Rotisserie rod To be placed over the top of the tray; for cooking foods which may drip. Useful for cooking chicken and all foods Tray which require uniform cooking over their entire surface. Protective cover (pyrolytic oven) Useful for collecting fat from foods placed on the rack above.
  • Page 12: Use

    3 Use Improper use Risk of damage to surfaces Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
  • Page 13: First Use

    Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven.
  • Page 14: Using The Accessories

    3.2 Using the accessories Clean the trays before using them for the first time to remove any Racks and trays residues left by the manufacturing Racks and trays have to be inserted into the process. side guides until they come to a complete stop.
  • Page 15 Rotisserie rod 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip 1. Insert the 4 supplied bushings in the 4 forks can be tightened using the corner holes of the deep tray and screw fastening screws.
  • Page 16: Using The Cooktop

    6. Insert the tip of the rod in the rotisserie 8. When cooking is complete, remove the motor housing on the left of the rear wall tray with the rotisserie. of the oven. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily.
  • Page 17: Using The Storage Compartment

    Wait a few moments and repeat the Once the contents come to the boil, turn operation. Keep the knob pressed in down the flame far enough to ensure that longer. the liquid does not boil over. In case of an accidental switching Cookware diameters: off, a safety device will be tripped, •...
  • Page 18: Using The Oven

    3.5 Using the oven Functions list Switching on the oven Convection As the heat comes from above and To switch on the oven: below at the same time, this system 1. Select the cooking function using the is particularly suitable for certain function knob.
  • Page 19 Fan grill Fan forced The air produced by the fan softens The combination of the fan and the the strong heatwave generated by circular heating element the grill, grilling perfectly even very (incorporated in the rear of the thick foods. Perfect for large cuts of oven) allows you to cook different meat (e.g.
  • Page 20: Using The Temperature Probe

    3.6 Using the temperature probe Improper use Risk of damage to temperature High temperature of the probe temperature probe Danger of burns • Do not pull the cable to remove the probe from the socket or from the food. • Do not touch the rod or the tip of the •...
  • Page 21 Positioning the probe 3. Insert the plug of the probe into the socket at the side, using the probe to 1. Place the food on a tray. open the cover. 2. Insert the tip of the probe into the food before placing it in the oven.
  • Page 22 When cooking with the temperature 6. Use the buttons to regulate probe is in progress the target temperature to a value between the minimum and a maximum. When the temperature probe is used, it is not possible to set • Minimum target temperature: programmed cooking or timed corresponds to the instantaneous cooking.
  • Page 23: Cooking Advice

    4. Remove the food from the oven. • With the Fan grill function, we recommend that you preheat the oven 5. Make sure that the protective cover is before grilling. properly closed. • We recommend placing the food at the 3.7 Cooking advice centre of the rack.
  • Page 24: Programmer Clock

    Advice for defrosting and proving 3.8 Programmer clock • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level.
  • Page 25 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
  • Page 26 7. Press the clock key to reset the 4. Use the key to set the required minutes. (For example, 1 hour) programmer clock. 5. Press the menu key . The text It is not possible to set a cooking time of more than 10 hours. will appear on the display in sequence with the pre-set cooking To reset the set program, hold...
  • Page 27 10. Return the function and temperature Minute minder timer knobs to 0. The minute minder timer does not 11. To turn off the buzzer just press any key stop the cooking but rather informs of the programmer clock. the user when the set time has run out.
  • Page 28 Modifying the set data 1. Press the clock key 2. Use the value increase and value decrease keys to set the required minutes. Deleting the set data 1. Press the clock key 2. Hold down the value increase value decrease keys at the same time.
  • Page 29 Cooking information table Runner Weight Temperature Food Function position from Time (minutes) (Kg) (°C) the bottom Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190 90 - 100...
  • Page 30 Probe-cooking information table Target Type and cut of meat temperature (°C) Beef Roast beef: rare 50 - 53 Roast beef: medium 55 - 58 Roast beef: well done 65 - 70 Rib of beef: rare* Rib of beef: medium* Rib of beef: well done* Pork Roast loin 80 - 85...
  • Page 31: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance 4.1 Cleaning the appliance We recommend the use of Instructions cleaning products distributed by Improper use the manufacturer. Risk of damage to surfaces Recommendations for cleaning the cooktop • Do not use steam jets to clean the appliance.
  • Page 32: Removing The Door

    Cleaning and maintenance Cleaning the igniters and thermocouples 4.2 Removing the door For easier cleaning, the door can be • If necessary, clean the igniters and removed and placed on a tea towel. thermocouples with a damp cloth. To remove the door proceed as follows: •...
  • Page 33: Cleaning The Door Glazing

    Cleaning and maintenance 3. To reassemble the door, put the hinges in 4.4 Removing the internal glass panes the relevant slots in the oven, making sure For easier cleaning the door internal glass that grooved sections A are resting panes can be disassembled. completely in the slots.
  • Page 34 Cleaning and maintenance 4. Clean the external glass pane and the Removing racks/trays support frames panes previously removed. Use Removing the guide frames enables the absorbent kitchen roll. In case of sides to be cleaned more easily. This stubborn dirt, wash with a damp sponge operation should be performed each time and neutral detergent.
  • Page 35 Cleaning and maintenance Manually disengaging the door lock 1. Move the door lock lever to the right until it stops. lever Improper use Danger of burns • The following must always be carried out when the appliance is cold and switched off.
  • Page 36: Pyrolytic Cycle

    Cleaning and maintenance 4.5 Pyrolytic cycle Setting up the pyrolytic function 1. Turn the function knob to the The pyrolytic function consists of an automatic high-temperature symbol. Will appear on the cleaning procedure which causes display alternating with the minimum dirt to dissolve.
  • Page 37 Cleaning and maintenance 7. The door remains locked as long as the 4. Press the button to confirm the temperature inside the oven returns to settings. safety levels. Make sure that you do not turn the 8. Wait for the oven to cool down and function knob while setting the collect the residues deposited inside pyrolytic cycle.
  • Page 38: Extraordinary Maintenance

    Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the oven light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with two 40W light bulbs. Do not touch the halogen light bulb directly with your fingers, but 1.
  • Page 39 Cleaning and maintenance What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works.
  • Page 40: Installation

    Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations.
  • Page 41 Installation A test point (for checking the gas pressure) Once all burners have been tested is supplied as a separate fitting in the case individually, turn all burners on together. of ULPG (propane) appliances. Warranty service calls do not cover these Connection of the appliance to the gas adjustments! supply must be in accordance with the...
  • Page 42 Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”.
  • Page 43: Adaptation To Different Types Of Gas

    Installation 5.3 Adaptation to different types of Adjusting the minimum setting for natural In case of operation with other types of gas, Light the burner and turn it to the minimum the burner nozzles must be changed and position. Extract the gas cock knob and turn the minimum flame adjusted on the gas the adjustment screw next to the cock rod cocks.
  • Page 44 Installation Lubrication of gas cocks internally and replace the lubrication grease. Over time the gas cocks may become difficult to turn and get blocked. Clean them The greasing of the gas cocks should be performed by authorised persons. Burner and nozzle characteristics table 1 ULPG 2.75 kPa Nominal gas consumption (MJ/h) 10.8...
  • Page 45: Positioning

    Installation 5.4 Positioning General information This appliance may be installed next to Heavy appliance walls, one of which must be higher than the Danger of crush injuries worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in •...
  • Page 46 Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. B - Class 2 subclass 1 (Built-in appliance) The appliance must sit level on the floor to ensure stability.
  • Page 47 Installation Installing the front plinth Fastening to the wall The front plinth must always be positioned The anti-tip devices must be and secured correctly on the appliance. installed in order to prevent the 1. Use a screwdriver to remove the front appliance tipping over.
  • Page 48 Installation 3. Assemble the fastening bracket. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side 4. Align the base of the hook on the of the appliance to the bracket holes.
  • Page 49 Installation 7. Move the bracket onto the wall and Wall fixing mark the position of the holes to be 1. Turn the screw placed behind the drilled in the wall. cooktop near the gas connection. 8. After drilling the holes in the wall, use 2.
  • Page 50 Installation 4. Mark the wall in the position where the Assembling the upstand hole is to be drilled. The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance.
  • Page 51: Electrical Connection

    Installation 3. Clip the tongues of the upstand to the 5.5 Electrical connection ventilation slot of the cooktop (A). Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards.
  • Page 52: Access To The Terminal Board

    Installation • 220-240 V 3~ 5.6 Access to the terminal board Access via the plate To connect the power supply cable, access to the terminal board on the rear cover: 1. Remove the screws securing the lid to the 4 x 2.5 mm² four-pole cable. rear cover.
  • Page 53 Installation Access via the rear casing 3. Install the power supply cable. To connect the power cable, remove the fastening screws on the rear casing as shown in the figure. Loosen the cable fastener screw before installing the power supply cable.
  • Page 54: For The Installer

    Installation 5.7 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold.

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