Smeg CMSC451 Instructions Manual
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Smeg CMSC451 Instructions Manual

Coffee and cappuccino maker
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MANUALE D'USO
INStrUctIONS
MODE D'EMpLOI
BEDIENUNGSANLEItUNG
GEBrUIkSAANwIjzINGEN
MANUAL DE INStrUccIONES
MANUAL DE INStrUçõES
ΟΔΗΓΙΕΣ ΧΡΗΣΗΣ
ИНСТРУКЦИИ ПО ЭКСПЛУАТАЦИИ
UŽIVATELSKÁ PŘÍRUČKA
INSTRUKCJA OBSŁUGI
BRUKSANVISNING
BRUGERVEJLEDNING
MAcchINA pEr cAffè E cAppUccINO
cOffEE AND cAppUccINO MAkEr
MAchINE À cAfÉ Et À cAppUccINO
KAFFEE-/CAPPUCCINO-VOLLAUTOMAT
kOffIE- EN cAppUccINOAppArAAt
cAfEtErA pArA cAfÉ Y cApUchINO
MÁQUINA DE CAFÉ E CAPPUCCINO
ΜΗΧΑΝΗ ΚΑΦΕ ΚΑΙ CAPPUCCINO
КОФЕМАШИНА ДЛЯ ПРИГОТОВЛЕНИЯ КОФЕ И КАПУЧЧИНО
PŘÍSTROJ NA PŘÍPRAVU KÁVY A KAPUČÍNA
EkSprES DO kAwY I kAwY cAppUccINO
kAffEMASkIN fÖr ESprESSO Och cAppUccINO
kAffE- OG cAppUccINOMASkINE

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Summary of Contents for Smeg CMSC451

  • Page 1 MANUALE D’USO INStrUctIONS MODE D’EMpLOI BEDIENUNGSANLEItUNG GEBrUIkSAANwIjzINGEN MANUAL DE INStrUccIONES MANUAL DE INStrUçõES ΟΔΗΓΙΕΣ ΧΡΗΣΗΣ ИНСТРУКЦИИ ПО ЭКСПЛУАТАЦИИ UŽIVATELSKÁ PŘÍRUČKA INSTRUKCJA OBSŁUGI BRUKSANVISNING BRUGERVEJLEDNING MAcchINA pEr cAffè E cAppUccINO cOffEE AND cAppUccINO MAkEr MAchINE À cAfÉ Et À cAppUccINO KAFFEE-/CAPPUCCINO-VOLLAUTOMAT kOffIE- EN cAppUccINOAppArAAt cAfEtErA pArA cAfÉ...

  • Page 2: Table Of Contents

    CONTENTS INTRODUCTION ... 7 Symbols used in these instructions ...7 Letters in brackets ...7 Troubleshooting and repairs ...7 SAFETY ... 7 Fundamental safety warnings ...7 Designated use...8 Instructions ...8 DESCRIPTION ... 8 Description of the appliance ...8 Description of milk container and accessories ...8 Description of control panel ...8 PRELIMINARY CHECKS ...

  • Page 3: Introduction

    INTRODUCTION Thank you for choosing the automatic coffee and cappuccino maker. We hope you enjoy using your new appliance. Take a few minutes to read these instructions. This will avoid all risks and damage to the machine. Symbols used in these instructions Important warnings are identified by these symbols.

  • Page 4: Designated Use

    Designated use This appliance is designed and made to prepare coffee and heat drinks. All other use is considered improper. This appliance is not suitable for commercial use. The manufacturer is not liable for damage deriving from impro- per use of the appliance. This appliance can be installed over a built-in oven if the latter is fitted with a cooling fan at the rear (maximum oven power: 3 kW).

  • Page 5: Connecting The Appliance

    • Do not install the appliance in rooms where the tempera- ture may drop to 0°C or lower (the water in the appliance could freeze and cause damage). • You should customise the water hardness as soon as pos- sible following the instructions in the “SETTING WATER HARDNESS” section. Connecting the appliance Danger! Check that the mains power supply voltage corresponds to the value indicated on the appliance rating pla- Connect the appliance to an efficiently earthed and correctly installed socket with a minimum current rating of 10A only.

  • Page 6: Built-In Installation

    BUILT-IN INSTALLATION Verify the minimum measurements required for correct instal- lation of the appliance. The coffee maker must be installed in a column and the column must be firmly fixed to the wall with commercially available brackets. Important: • Important: all installation or maintenance operations must be performed with the appliance disconnected from the mains electricity supply.
  • Page 7 x 16 x 16 Position the rails on the sides of the cabinet as shown in the figure. Fix with the screws, then extract them completely. If the coffee maker is installed over a warmer drawer (500 W max.), use the top surface of this as a reference to position the rails.

  • Page 8: Using The Appliance For The First Time

    USING THE APPLIANCE FOR THE FIRST TIME • Coffee has been used to factory test the appliance and it is therefore completely normal for there to be traces of coffee in the mill. The machine is, however, guaranteed to be new. • You should customise water hardness as soon as possible following the instructions in the “Setting water hardness” section.

  • Page 9: Changing The Quantity Of Coffee In The Cup

    collected in the drip tray beneath. Take care to avoid scalds). NOTE 1: If the coffee is delivered a drop at a time or not at all, turn the grinding adjustment knob (fig. 12) one click clockwise (see “Adjusting the coffee mill”). Proceed one click at a time until coffee delivery is satisfactory. NOTE 2: If the coffee is delivered too fast and the cream is not sa- tisfactory, turn the grinding adjustment knob (fig. 12) one click anticlockwise (see “Adjusting the coffee mill”).

  • Page 10: Ajusting The Coffee Mill

    ADJUSTING THE COFFEE MILL The coffee mill is preset in the factory to make coffee correctly and should not require adjusting initially. However, if after making the first few coffees you find that deli- very is either too fast or too slow (a drop at a time), this can be corrected by adjusting the grinding adjustment knob (fig.

  • Page 11: Making Frothed Milk (Without Coffee)

    cappuccino by pressing the • Remove the lid of the milk container. • Fill the container with about 100 grams of milk for each cappuccino to be prepared (fig. 19). Never exceed the MAX level (corresponding to about 750 ml) marked on the jug. You should ideally use skimmed or semi-skimmed milk at refrigerator temperature (about 5°C). • Make sure the intake tube is correctly inserted in the rub- ber washer (fig. 20) then replace the milk container lid. •...

  • Page 12: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Before performing any cleaning operations, leave the machine to cool down completely and unplug from the mains power sup- ply. Never immerse the coffee maker in water. It is an electrical appliance. Do not use solvents or abrasive detergents to clean the coffee maker. A soft damp cloth will suffice. Never wash any of the components of the coffee maker in the dishwasher. Cleaning the coffee maker The following parts of the machine must be cleaned regularly: •...

  • Page 13: Cleaning The Milk Container

    3. Remove the drip tray (A11) and grounds container (fig. 15). 4. Press the two red release buttons inwards and at the same time pull the infuser outwards (fig. 28). Important! Do not use washing up liquid to clean the infuser.

  • Page 14: Setting The Clock

    • DESCALE NO • TEMPERATURE MEDIUM • OFF AFTER 1 HOUR • WATER HARDNESS 4 • DEFAULT VALUES NO Setting the clock To set the clock, proceed as follows: • Press the MENU button (C2) (the light over the button co- mes on) then press the NEXT button (C3) repeatedly until the appliance displays: “ CLOCK… 00:00”. • Press the CHANGE button (C4) to set the clock. (If you hold the CHANGE button (C4) down, the time is changed rapidly). •...

  • Page 15: Changing Coffee Temperature

    message “ RINSING COMPLETE... PRESS OK”; • Press the OK button (C5) and refill the water tank with cle- an water. • The descale programme is now terminated and the ap- pliance is ready to make coffee again. NOTE: If descaling is interrupted before completion, the machi- ne still displays the descaling message and the process must be begun again from the beginning. Empty the water tank, rinse with clean water and deliver a cup of hot water.

  • Page 16: Technical Specification

    To turn the appliance off, turn the The appliance performs the rinse cycle then goes off. N.B.: If the appliance is not used for an extended period, place the main switch (A19) on the back of the appliance in the 0 position.

  • Page 17: Displayed Messages

    DISPLAYED MESSAGES DISPLAYED MESSAGE FILL TANK GROUND TOO FINE ADJUST MILL Insert water spout and press OK (C5) INSERT WATER SPOUT INSERT GROUNDS CONTAINER INSERT GROUNDS CONTAINER INSERT MILK CONTAINER ADD PRE-GROUND COFFEE DESCALE! LESS COFFEE FILL BEANS CONTAINER INSERT INFUSER ASSEMBLY CLOSE DOOR GENERAL ALARM! POSSIBLE CAUSE The water tank is empty or positioned incorrectly. The grinding is too fine and the coffee is delivered too slowly. The machine cannot make coffee as there is air in the hydraulic circuit.

  • Page 18: Troubleshooting

    TROUBLESHOOTING Below is a list of some of the possible malfunctions. PROBLEM The coffee is not hot. The coffee is not creamy enough . The coffee is delivered too slowly or a drop at a time. The coffee is delivered too quickly. Coffee does not come out of one of the spouts.

  • Page 19: Recipes

    PROBLEM The milk contains bubbles or squirts out of the milk spout. RECIPES Coffee punch Ingredients (serves 6): 1/2 l of hot coffee 1/2 l of white Port 1/2 l of rum 100 g of candied brown sugar Method: Pour the coffee into a pot, add the rum and the Port and heat until it reaches boiling point. Gradually add the can- died sugar, tasting now and then until sufficiently sweet.
  • Page 21 C9 C10...

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