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en How it works
Recommended settings for heating and reheating
Food
Plated meal, chilled,
1 portion
Pizza, cooked, chilled Pan support
Bakes, 400 g, e.g.
lasagne, potato
gratin, frozen
Bread rolls, baguette,
baked
Pizza, cooked, frozen Pan support
Bread rolls, baguette,
baked, frozen
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
32.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
Recommended settings for baking
Food
Shortbread
Shortbread
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
2
Preheat the appliance. Do not use the rapid heating function.
54
Accessory/
Height
cookware
Uncovered
2
cookware
2
Uncovered
2
cookware
Pan support
2
2
Pan support
2
Accessory/
Height
cookware
Baking tray
3
Baking tray
3
Type of
Temperat-
heating
ure in °C
120-130
1
170-180
180-200
1
150-160
1
170-180
1
160-170
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
Temperat-
heating
ure in °C
→ Page 12
1
140-150
1
140-150
Microwave
Steam
power set-
setting /
ting in W
Crisp Fin-
ish
-
-
-
-
180
-
-
-
-
-
-
-
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
-
-
-
-
Cooking time
in mins
15-25
5-15
20-25
10-20
5-15
10-20
Cooking time
in mins
25-40
25-40
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