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en How it works
Issue
Tip
You want to cook a
¡ Place the cold duck breast
duck breast at a low
temperature.
¡ Sear the skin side first.
¡ Cook the duck breast at low
¡ After low-temperature cook-
Recommended settings for low-temperature cooking
Food
Accessory/
cookware
Duck breast,
Uncovered
medium rare,
cookware
300 g each
Fillet of pork,
Uncovered
whole
cookware
Fillet of beef,
Uncovered
1 kg
cookware
Veal medal-
Uncovered
lions, 4 cm
cookware
thick
Saddle of lamb,
Uncovered
boned, 200 g
cookware
each
1
Preheat the appliance.
Proving dough
Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.
Requirement: The cooking compartment is cold.
Slide the wire rack into the cooking compartment.
1.
Place the dough onto the wire rack in a bowl.
2.
Do not cover the bowl.
Recommended settings for proving dough
Food
Rich dough, e.g. pan-
ettone
White bread
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
52
into a pan.
temperature.
ing, grill the duck breast for
3 to 5 minutes until crispy.
Height
2
2
2
2
2
Accessory/
Height
cookware
Bowl on wire
2
rack
Bowl on wire
2
rack
Issue
You want to serve
your low-temperat-
ure cooked meat as
hot as possible.
Searing
Type of
time in
heating
mins
6-8
4-6
4-6
4
4
Use the recommended settings when configuring
3.
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
Do not open the appliance door while the dough is
4.
proving, otherwise moisture will escape.
Wipe the cooking compartment dry before baking in
5.
it.
Type of
Temperat-
heating
ure in °C
40-45
35-40
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Tip
¡ Preheat the serving plate.
¡ Make sure that the accom-
panying sauces are very hot
when you serve them.
Temperat-
Mi-
ure in °C
crowave
power
setting in
W
1
90
-
1
80
-
1
80
-
1
80
-
1
80
-
Microwave
Steam
power set-
setting /
ting in W
Crisp Fin-
ish
-
-
-
-
Steam
Cooking
setting /
time in
Crisp Fin-
mins
ish
-
45-60
-
45-70
-
90-120
-
30-50
-
30-45
Cooking time
in mins
40-90
30-40
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