Instructions For Cooking A Complete Meal - Tricity Bendix 1568 Operating Instructions Manual

INSTRUCTIONS FOR COOKING A
COMPLETE MEAL IN THE FAN OVEN
Many people today like to cook meat at comparatively low temperatures. When these
lower temperatures are used the joint is often more tender; also there is very little
splashing of fat onto the oven interior during cooking. When a 'Full Meal' including in a
joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may vary
slightly according to the thickness of the joint and how 'well done' one likes the meat and
potatoes etc. Slight temperature adjustment may be necessary. We hope this will prove to
be a useful guide to your new cooker.
ROAST BEEF, ROAST POTATOES, YORKSHIRE PUDDING, APPLE PIE
Preparation
Beef l''kg (3lb) Arrange on trivet in roasting tin or in the roasting
tin.
Potatoes 600g (1'2Ib) Brush with melted fat or oil, sprinkle with salt and
arrange around joint.
Yorkshire 250m! ('4pt) Mix together 100g (40z) plain flour and a pinch
Pudding pouring batter of salt.
Gradually mix in a beaten egg and 250ml (pt)
milk until smooth
300g (120z) Shortcrust pastry.
lkg (21b) Prepared fruit.
Sugar to taste.
Place fruit and sugar in | litre (2pt) oval pie dish
and cover the fruit with rolled out pastry.
Cooking .
Pre-heat oven to 170°C
Arrange Beef, Potatoes and Apple Pie in the oven as follows:
Beef and Potatoes Shelf position 1
Apple Pie Shelf Position 4
Cook for approximately 45 minutes.
Remove pie and raise temperature to 220°C.
Yorkshire Pudding: Heat 25g (loz) lard in a 23cm (9in) square tin for approximately 5
minutes on shelf position 4. Pour in batter. Cook for 40 minutes approximately.
Total cooking time approximately: | hour 30 minutes
These instructions are a guide only and should be altered to suit individual requirements. If the
joint is preferred very well cooked we suggest allowing an extra 15-30 minutes cooking time after
removing the pie and before cooking the Yorkshire pudding.
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