Operation Of The Heated Areas - Tricity Bendix 1568 Operating Instructions Manual

OPERATION OF THE HEATED AREAS
1. Place the saucepans with contents onto
the cooking area and turn the control :
switch to an appropriate setting. The
highest setting will allow the maximum
amount of heat to be transferred to the pan
for initial fast boiling or heating, but it is
important to be guided by any particular
recommendations given in the saucepan
manufacturer's instructions regarding the
use of heat settings to suit the type of pan.
Close fitting lids on the saucepans will
ensure faster results.
2. To select a setting for simmering after
initial fast boiling or heating, or for slower
cooking, turn to a lower position. The
numbers do not denote any set temperature,
but after using the hob a few times, no
difficulty will be experienced in selecting an
appropriate setting, although this may vary
with the type and quantity of food, the size
and type of saucepan and whether or not a
lid is used.
SPECIAL FRYING NOTE
For safety purposes when deep fat frying,
fill the pan only one-third full of fat or oil,
do not cover the pan with a lid and do not
leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is, turn off the heat if it is
safe to do so. Place a damp cloth or correct
fitting lid over the pan to smother the
flames. Do not use water on the fire. Leave
the pan to cool for at least 30 minutes. Do
not leave fat or oil in the frying pan on the
hob to store it, in case the hob is
inadvertently switched on.
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