Oven Cooking Chart - Tricity Bendix 1568 Operating Instructions Manual

OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperature by 10°C to suit individual preferences and requirements.
Note:
Shelf positions are counted from the bottom of the oven
Ee ed MAIN FAN OVEN SECOND OVEN
Shelf Cooking Shelf Cooking
Positions Temp °C Positions Temp °C
2
Biscuits 170-190 180-190
Bread 210-220 Base 210-220
Casseroles 130-140 130-140
Cakes: Small and Queen 160-170 180-190
Sponges 160-170 160-170
Madeira Shelf positions are 140-150 140-150
Rich Fruit not critical, but 130-140 130-140
Christmas ensure that oven 130-140 130-140
Meringues shelves are evenly 90-100 90-100
Fish spaced when more 170-190 170-180
Fruit Pies and Crumbles than one is in use. 190-200 190-200
Milk Puddings 140-150 140-150
Pastry: Choux
Shortcrust Depending | Depending
Flaky on dish on dish
Puff
Plate Tarts 180 1 190-200
Scones 220-230 l 230-240
Roasting: Meat and 170-180 Base or 1 170-180
Poultry
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