Oven Cooking Chart - Tricity Bendix SI 341 Operating And Installation Instructions

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.
FAN OVEN
TOP OVEN
FOOD
SHELF
COOKING SHELF COOKING APPROX
POSITION TEMP °C POSITION TEMP °C
COOK TIME(m)
Biscuits 180-190 1 crk.
170-190 10-20
Bread 200-220 1 crk.*
200-220 25-30
Bread rolls/buns Shelf 200-220 1 crk. 200-220 15-20
Cakes: Small & Queen 160-170 1 crk. 180-190 18-25
Sponges 160-170 1 crk.
160-170
18-20
Victoria Sandwich positions 160-170 1 crk.
160-170
18-25
Madeira
140-150
1 crk.
140-150 114- iy2h
Rich Fruit
130-140
1 crk.
130-140 214 - 2y2h
Christmas are not 130-140 1 crk. 130-140 3 - 4y2h
depends on size
Gingerbread 140-150 1 crk.
140-150
VA-IVzh
Meringues
critical
80-100 1 crk.
90-100 2y2 - 3h
Flapjack 170-180 1 crk. 170-180 25-30
Shortbread 130-140 1 crk. 140-150 45-65
Casseroles; Beef/Iamb but ensure 140-160 1 crk.* 140-160 2^/2 - 3h
Chicken 180-190 1 crk.*
180-190
114- r/ah
Convenience Foods
Follow manufacturer's instructions
Fish that oven
170-190 1 crk.
170-190 20 -30
Fish Pie (Potato Topped) 190-200 1 crk.* 190-200 20-25
Fruit Pies, Crumbles 190-200 1 crk. 190-200 40-50
Milk Puddings shelves are 130-140 1 crk.
140-150
iy2-2h
Pasta, Lasagne etc. 190-200 1 crk.
170-180 40-45
Pastry: Choux 190-200 1 crk.
180-190 30-35
Eclairs, Profiteroles evenly 170-180 1 crk. 170-180 20-30
Flaky/Puff Pies 210-220 1 crk.* 210-220 25-40
Shortcrust Mince Pies 190-200 1 crk. 190-200 15-20
Meat Pies spaced 190-210 1 crk.* 190-210
25-35
Quiche,Tarts, Hans 180-210 1 crk.
180-200 25 -45
Pates and Terrines
150-160 1 crk.
150-160 1-1 y2h
Roasting Meat, Poultry when more 160-180 1 crk.* 160-180
see roasting chart
Scones 210-220 1 crk. 220-230 8-10
Shepherd's Pie 190-200 1 crk.* 190-200 30-40
Souffles
than one is 170-180 1 crk.
170-180 20-30
Vegetables: Baked Jacket Potatoes
180-190
1 crk. 180-190 1-1 y2h
Roast Potatoes
180-190
1 crk. 180-190 1-1 y2h
Stuffed Marrow used 180-190 1 crk. 180-190 30-35
Stuffed Tomatoes 180-190 1 crk. 180-190 15-20
Yorkshire Puddings:Large 210-220 1 crk. 200-210 25-40
Individual 200-210 1 crk.
200-210 15-25
Crk = Cranked Shelf
* or a flat shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the fan oven.
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