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Related Manuals for Blodgett ZEPH-200-G
Summary of Contents for Blodgett ZEPH-200-G
- Page 1 ZEPHAIRE-100-G AND ZEPHAIRE-200-G CONVECTION OVEN INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: (802) 658-6600 Fax: (802) 864-0183 PN 52898 Rev M (3/18) © 2018 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location . -
Page 4: Installation
The result is a high qual- ity product, cooked at a lower temperature in a shorter amount of time. Blodgett convection ovens represent the latest advance- ment in energy efficiency, reliability, and ease of opera- tion. Heat normally lost, is recirculated within the cooking... -
Page 5: Delivery And Location
Installation Delivery and Location DELIVERY AND INSPECTION The following clearances must be available for servicing. All Blodgett ovens are shipped in containers to prevent • Oven body sides - 12” (30 cm) damage. Upon delivery of your new oven: •... -
Page 6: Oven Assembly
Installation Oven Assembly NSF BOLTS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2. -
Page 7: Leg Attachment
Installation Oven Assembly LEG ATTACHMENT CASTER ASSEMBLY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the down. oven. Install the non-locking casters on the back of the oven. 2. -
Page 8: Oven Leveling
Installation Oven Assembly DOUBLE SECTION ASSEMBLY 3. Attach the stacking brackets using the remaining 5/16” bolts shipped with the ovens. NOTE: Old style ovens refer to units with painted ex- posed rear angle. New style ovens refer to units 4. Drill a clearance hole for a 5/16” bolt in the angle iron with rear angle iron enclosed in steel. -
Page 9: Ventilation
Local installation codes and/or require- ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a Draft Diverter local distributor, please call the Blodgett Oven Company at 0011-802-658-6600. - Page 10 Installation Ventilation DIRECT FLUE ARRANGEMENT Installing the draft hood When the installation of a mechanically driven exhaust Ovens ordered for direct venting are supplied with a draft hood is impractical the oven may be vented by a direct hood. Install the draft hood as follows: flue arrangement.
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Page 11: User Smells Gas Must Be Utility Connections - Standards And Codes
If you have any questions regarding the Qualified installation personnel must be experienced in proper installation and/or operation of your Blodgett oven, such work, familiar with all precautions required, and have please contact your local distributor. If you do not have a... -
Page 12: Gas Connection
Installation Gas Connection GAS PIPING Maximum Capacity of Iron Pipe in Cubic Feet of Natural Gas Per Hour A properly sized gas supply system is essential for maxi- mum oven performance. Piping should be sized to pro- (Pressure drop of 0.5 Inch W.C.) vide a supply of gas sufficient to meet the maximum de- mand of all appliances on the line without loss of pressure NOMINAL SIZE, INCHES... - Page 13 Installation Gas Connection PRESSURE REGULATION AND TESTING Each oven is supplied with a regulator to maintain the proper gas pressure. The regulator is essential to the Zephaire-100-G ovens are rated at 50,000 BTU/Hr. (14.6 proper operation of the oven and should not be removed. kW) (53 MJ) per section.
- Page 14 If you have any questions regarding the proper installation and/or opera- tion of your Blodgett oven, please contact your local dis- tributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-658-6600.
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Page 15: Electrical Connection
DO NOT cut or remove the ground- found at the rear of the oven. ing prong from this plug. The Blodgett Oven Company cannot assume responsibil- ity for loss or damage suffered as a result oF improper installation. ELECTRICAL SPECIFICATIONS... -
Page 16: Initial Startup
Installation Initial Startup The following is a check-list to be completed by qualified ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION personnel prior to turning on the appliance for the first time. Each oven, and its component parts, have been thorough- 1. Open the manual shut-off valve at the rear of the ly tested and inspected prior to shipment. -
Page 17: Operation
DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. SAFETY TIPS •... -
Page 18: Ssi-D Infinite Control W/Digital Timer
Operation SSI-D Infinite Control w/Digital Timer CONTROL DESCRIPTION 1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights. 2. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF position the oven will be turned off. 3. -
Page 19: Do Not Store Or Use Gasoline Or Ssm Solid State Manual Control With 60 Minute Electro-Mechanical Timer
Operation SSI-M Infinite Control w/Manual Timer CONTROL DESCRIPTION 1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights. 2. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF position the oven will be turned off. 3. -
Page 20: Ssd Solid State Digital Control
Operation SSD Solid State Digital Control CONTROL DESCRIPTION 1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights. 2. BLOWER ON/OFF SWITCH - Controls the operation of the blower. If the blower switch is in the OFF posi- COOL DOWN tion the oven will be turned off. - Page 21 Operation SSD Solid State Digital Control To set the hold time: 6. When the cook timer reaches 00:00 the buzzer sounds and the display reads DONE. The buzzer turns off af- 1. Press HOLD key (12) to turn hold mode on. ter a few seconds.
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Page 22: General Guidelines For Operating Personnel
Operation General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURES OPERATING TIPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used. -
Page 23: Suggested Times And Temperatures
Operation Suggested Times and Temperatures PRODUCT TEMPERATURE TIME # SHELVES Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. -
Page 24: Maintenance
The porcelain interior can be cleaned with any commer- If maintenance or repairs are required, contact your local cial oven cleaner. Be sure caustic cleaning compounds Blodgett service company, a factory representative or the DO NOT come in contact with the blower wheel and the Blodgett Oven company. -
Page 25: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.