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Blodgett Manuals
Convection Oven
RE Series
Installation & operation manual
Blodgett RE Series Installation & Operation Manual
Blodgett oven company operation convection oven
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Installation operation & maintenance
(19 pages)
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Table Of Contents
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
Table of Contents
Introduction
Oven Description and Specifications
Gas Specifications
Oven Components
Installation
Delivery and Location
Delivery and Inspection
Oven Location
Oven Assembly
NSF Bolts
Leg Attachment
Caster Assembly
Casters for Single and Double Stacked Ovens
Low Profile Casters for Double Stacked Ovens
Double Section Assembly
Oven Leveling
Ventilation
Canopy Type Exhaust Hood
Installing the Canopy Hood Draft Diverter
Direct Flue Arrangement
Installing the Draft Hood
Utility Connections - Standards and Codes
Gas Connection
Gas Piping
Pressure Regulation and Testing
Inlet Pressure
Manifold Pressure
Gas Hose Restraint
Electrical & Water Connection
Water Connection for Optional Spritzer
Electrical Specifications
Initial Startup
Adjustments Associated with Initial Installation
Operation
Safety Information
What to Do if You Smell Gas
General Safety Tips
Single Speed Blower
Control Description
Single Speed Blower with Cavity Lights
Dual Speed Blower
Standard Control for Zephaire G Plus
Solid State Digital for Zephaire G Plus
To Set the Pulse Time
Cook Only
Cook with Hold
Cook with Pulse
General Guidelines for Operating Personnel
Cook Times and Temperatures
Operating Tips
Preheating the Oven
Suggested Times and Temperatures
Cleaning and Preventative Maintenance
Cleaning the Oven
Annual Maintenance
Maintenance
Troubleshooting Guide
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FR
Available languages
ENGLISH, page 1
FRANÇAIS, page 32
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Installation Operation & Maintenance
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