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14
www.electrolux.com
Food
Strudel
Jam-tart
Sponge
cake
Christmas
cake /
Rich fruit
1)
cake
Plum
1)
cake
Small
cakes -
one level
Small
cakes -
two levels
Biscuits /
pastry
strips -
one level
Biscuits /
pastry
strips -
two levels
Meringues 120
1)
Buns
Eclairs
Plate tarts
Conventional Cook-
ing
Tempera-
Shelf po-
ture (°C)
sition
175
3
170
2
170
2
160
2
175
1
170
3
-
-
140
3
-
-
3
190
3
190
3
180
2
Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
150
2
165
2 (left and
right)
160
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
3
140 - 150
2 and 4
120
3
180
3
170
3
170
2
Time
Com-
(min)
ments
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a baking
tray
45 - 70
In a 20 cm
cake
mould
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