Etekcity EMT-100 - Digital Meat Thermometer Manual

Also See for EMT-100:

User manua (12 pages)

User manual (28 pages)

Table of Contents

Contents

1 Package Contents
2 Specifications
3 Features
4 Warnings
5 Function Diagram
6 Operation
7 Temperature Reference Guide
8 Tips
9 Cleaning
10 Customer Support
11 Documents / Resources
- 11.1 Download manual

Etekcity EMT-100 - Digital Meat Thermometer Manual

Package Contents

1 x Digital Meat Thermometer
1 x Quick Start Guide
1 x Temperature Reference Guide
1 x 3V Li-ion Button Cell Battery

Specifications

Measurement Range	-58°–572°F / -50°–300°C
Measurement Accuracy	±2°F at -4°–302°F / ±1°C at -20°–150°C
Resolution	0.1°
Units	°F / °C
Waterproof Level	IP66
Backlight Auto-Off	10 seconds
Device Auto-Off	10 minutes if no buttons are pressed
Battery	CR2032 Li-ion Button Cell
Rated Power	3V
Case Material	Heat and impact resistant eco-friendly ABS plastic
Probe Material	Food-grade 304 stainless steel
Device Dimensions	8.9 x 1.3 x 0.9 in / 225.5 x 32.3 x 21.7 mm
Response Time	2–4 seconds

Features

Internal magnet allows thermometer to stick to metal surfaces
Unit switching
Backlight can be turned on/off
Hold Temperature function stops the display from changing the readout

Warnings

Do not leave the thermometer in the oven while cooking.
Do not touch the hot probe with bare hands.
Not intended for use by children aged 12 or under.

Function Diagram

Temperature Probe
Probe Cover
Thermometer Body
LCD Display
Power/Hold Temperature Button
Backlight/Unit Switching Button
Battery Compartment

Operation

Before using the thermometer, peel the protective film off the display.
To turn on the thermometer, press and hold the button for 2 seconds. The LCD screen will turn on, display all options, and then display the current probe temperature.
Note: The default display unit is Fahrenheit. To change to Celsius, press and hold the button for 2 seconds. Press and hold again to change back to Fahrenheit.
Remove the probe cover. Insert the probe into the food being cooked. The thermometer will measure the internal food temperature.
To hold the temperature on the display, press the button while the probe is still inserted into the food being cooked. The current temperature will remain on the display until the button is pressed again.
To light up the LCD display, press the button. To turn off the backlight, press the button again. The light will turn off automatically after 10 seconds.

Temperature Reference Guide

Food	Recommended Internal Temperature
Beef/Steaks
Rare	120°–125°F / 48.9°–51.7°C
Medium-rare	130°–135°F / 54.4°–57.2°C
Medium	140°–145°F / 60°–62.8°C
Medium-well	150°–155°F / 65.6°–68.3°C
Well done	160°–165°F / 71.1°–73.9°C
Lamb/Steaks
Rare	120°–125°F / 48.9°–51.7°C
Medium-rare	130°–135°F / 54.4°–57.2°C
Medium	140°–145°F / 60°–62.8°C
Medium-well	150°–155°F / 65.6°–68.3°C
Well done	160°–165°F / 71.1°–73.9°C
Poultry (Chicken, Turkey, Duck)
Breast	165°F / 73.9°C
Thighs & Legs	165°–180°F / 73.9°–82.2°C
Wings	165°–180°F / 73.9°–82.2°C
Ground	160°–165°F / 71.1°–73.9°C
Pig
Pork	145°F / 62.8°C
Ham, Fully Cooked (to reheat)	140°F / 60°C
Water
Boiling	212°F / 100°C
Simmering	190°–205°F / 87.8°–96.1°C
Poaching	180°–190°F / 82.2°–87.8°C
Miscellaneous
Sausage	160°F / 71.1°C
Ground Meat	160°F / 71.1°C
Fish & Shellfish	145°F / 62.8°C
Eggs/Egg Dishes	160°F / 71.1°C
Leftovers	165°F / 73.9°C
Casseroles	160°F / 71.1°C
Stuffing/Dressing	165°F / 73.9°C
Maintaining Temperature for Cooked Food	140°F / 60°C
Cakes	210°F / 98.8°C
Bread	190°–200°F / 87.8°–93.3°C
Caramel	245°–250°F / 118.3°–121.1°C
Fryer Oil	350°–375°F / 176.6°–190.5°C

Tips

When measuring multiple food temperatures, cool the probe by rinsing the tip with cool water between measurements. Wipe the probe clean before measuring another type of food.
This thermometer is designed for temporary, hand-held use. Do not leave in an oven. Do not leave inserted in extremely hot food or liquid (anything over 572°F / 300°C).
Insert the thermometer in the thickest available portion of meat. Thinner portions of meat are difficult to measure because they tend to cook through fast. Avoid touching bone. If the tip touches the bone or heavy fat area of the meat, or if the tip is not deep enough, take a second reading to ensure accuracy.
If the thermometer tip touches the pan, results will not be accurate. Take a second reading to ensure accuracy.

Cleaning

Note: Do not immerse the thermometer body in water. Do not place in a dishwasher.

Wash the metal probe in soapy water.
Sterilize the metal probe by placing it in boiling water for several minutes.
Clean the thermometer body with a wet washcloth or running water.

Customer Support

If you have any questions or concerns about your new product, please contact our helpful Customer Support Team.

Etekcity Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806
Email: support@etekcity.com
Toll-Free: (855) 686-3835
Support Hours
Monday—Friday
9:00 am —5:00 pm PST/PDT
*Please have your order invoice and order ID ready before contacting Customer Support.

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