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IMPORTANT INFORMATION
Before using your pressure cooker, please take the time
to read all the instructions and always refer to the «User guide».
For your safety, this appliance complies with the applicable standards and
regulations:
- Pressure Equipment Directive (PED)
- Materials in contact with foodstuffs
- Environment
COMPULSORY
CHECKS BEFORE
EACH USE
ALWAYS
COMPLY
WITH THE
FOLLOWING
QUANTITIES
18
Improper use may result in damage.
CHECK
that the steam release outlet is unblocked
that the safety valve ball is mobile
that the lid gasket is properly positioned beneath each of
the grooves on the lid
that the pan handles are properly closed.
Never use your pressure cooker without liquid – this
will seriously damage it. Make sure that there is always
enough liquid in the device when cooking.
Minimum 250ml.
Maximum 2/3 of the height of the pan, MAX 2 marker
- Fig
7.
When pressure cooking, the food in the steam basket
should not be in contact with the water.
Maximum 1/3 (MAX 1)
and/or foam during cooking, such as rice, pulses, dried
vegetables, stewed fruit, pumpkin, courgettes, carrots,
potatoes, fish fillets etc. do not fill your pressure cooker
more than 1/3 full (MAX 1 marker
Foodstuffs put in the steam basket must not exceed the
MAX 2 level of the pan
- Fig
- Fig.
11.
- Fig.
6. for foodstuffs that expand
- Fig
- Fig.
5*.
- Fig.
16.
13.
6.).
*depending on model
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