IMPORTANT SAFETY INSTRUCTIONS
Allow the glass lid and cooking pot to cool before immersing in
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water.
When using the slow cooker functions, always keep the glass
•
lid on during cooking, unless stated in the recipe.
Only use the supplied glass lid to cover the cooking pot.
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Do not allow water from the lid to drip directly into the base
•
unit, only into the cooking pot.
To protect against the risk of electrical shock do not put base
•
in water or in any other liquid.
Do not touch hot surfaces. Use oven gloves or a cloth when
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removing lid or handling hot containers.
Extreme caution must be used when moving an appliance
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containing hot food, water, or other hot liquids.
The tempered glass lid is stronger and more durable than
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ordinary glass, but it is not unbreakable. If the glass is hit
extremely hard, it may weaken or break and later may shatter
into many small pieces.
Do not use the cooking pot in a microwave or conventional
•
oven.
Do not place the cooking pot on a gas cook top or electric hot
•
plate.
The heating element surface is subjected to residual hat after
•
use.
Avoid spillage on the connector.
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Appliance normally cleaned after use and not to be immersed
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in water for cleaning.
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