Morphy Richards MRDSC6BK Instruction Manual page 12

FUNCTIONS
SLOW COOKER (LOW)
Select this function from the MENU button and set the preferred
cooking time using the + or - buttons. The default cooking time is
8 hours. Press START to begin cooking and the LED display will
count down how long the function has to finish. When finished,
the unit will switch into the Keep Warm function.
SAUTE
Select this function from the MENU button, press START and
the LED display will show a moving dotted line
Cooking indicator will illuminate until the unit reaches the set
temperature of 175°C. The unit will beep and begin cooking at
the set temperature until the programmed cooking time elapses.
STEAM
Select this function from the MENU button, press START and
the LED display will show a moving dotted line
Cooking indicator will illuminate until the unit reaches the set
temperature of 100°C. The unit will beep and begin cooking at
the set temperature until the programmed cooking time elapses.
The steaming tray should be used for steaming fish or vegetables
inside the removable cooking pot with this function. Use the
supplied steam rack with this function.
ROAST
Select this function from the MENU button, press START and
the LED display will show a moving dotted line
Cooking indicator will illuminate until the unit reaches the set
temperature of 120°C. The unit will beep and begin cooking at
the set temperature until the programmed cooking time elapses.
The steaming tray can also be used for roasting inside the
removable cooking pot with this function.
KEEP WARM
There are two ways to use the Keep Warm function.
1. Press the MENU button until the Keep Warm function indicator
light illuminates. Press START.
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