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FREE STANDING COOKER
Appliance description
INFORMATION!
Appliance functions and equipment depend on the model.
APPLIANCE LID
Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass.
It may only be closed when the cooking zones have completely cooled down.
Do not close the lid when the burner is lit!
The symbol on the product or its packaging indicates that glass lids may shatter when heated. Turn off
all the burners before shutting the lid.
APPLIANCE DRAWER
Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths,
plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during
over operation and cause a fire.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the
bottom up). Guides 3 and 4 are intended for grilling.
Appliance operation is safe with and without tray guides.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level. Pull-out guides can be partly or fully extendible.
1 lid
2 cooking hob
3 control unit
4 door switch
5 lighting
6 guides – cooking levels
7 rating plate
8 oven door
9 door handle
10 drawer/flip down
11 plinth
12 adjustable feets
5
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