Hisense HE51011AW Detailed Instructions
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Hisense HE51011AW Detailed Instructions

Hisense HE51011AW Detailed Instructions

Electric free standing cooker
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EN
DETAILED INSTRUCTIONS
FOR USE OF AN ELECTRIC
FREE STANDING COOKER
HE51011AW

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Summary of Contents for Hisense HE51011AW

  • Page 1 DETAILED INSTRUCTIONS FOR USE OF AN ELECTRIC FREE STANDING COOKER HE51011AW...
  • Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure have...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 4 CAUTION: possibility of tilting. WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.
  • Page 5 Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Page 6 Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models). Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity.

  • Page 7: Control Unit

    APPLIANCE LID GRID Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer- coated or glass. It may only be closed when the cooking zones have completely cooled down. There is a safety latch on the grid.

  • Page 8: Using The Appliance

    PUSH-PULL KNOBS (depending on the model) Switch off the cooking zone 3 – 5 minutes Softly press the knob so it lifts from the control before the end of the cooking process to make use panel. of the residual heat and save power. Knobs can be pushed back into the control panel only when they are in "zero"...

  • Page 9: Energy Saving Tips

    − Cookware should be suitably sized given the GLASS CERAMIC COOKING SURFACE − The hob is resistant to temperature changes. amount of food. When you cook a small amount − The glass-ceramic plate is very solid but it is not of food in a large pot or pan, more energy is lost.
  • Page 10 System Description Suggested temperature °C Cooking systems TOP HEATER Only the heater on the oven cavity ceiling will radiate heat onto the food. Use it to brown the upper side of your dish (final browning). BOTTOM HEATER Only the heater on the bottom of the oven cavity will radiate heat.

  • Page 11: Rapid Preheating

    Do not cool the food in a closed oven to prevent System Description condensation (dew). Suggested temperature Guides cooking levels °C Cooking systems BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. TOP AND BOTTOM HEATER WITH FAN Both heaters and the fan are...
  • Page 12 Preheat the infrared (grill) heater for five minutes. Impale the meat on the skewer and tighten the screws. Maximum temperature when using Grill and Large Place the skewer handle on the front skewer support grill is 230°C. and insert the tip into the opening in the right hand side of the rear oven cavity wall (the opening is Supervise the cooking process at all times.

  • Page 13: Maintenance And Cleaning

    AQUA CLEAN BOTTOM HEATER AND FAN This is used for baking leavened but low-rising Only the bottom heater will radiate heat. Use this pastry and for preserving fruit and vegetables. Use function to remove stains and food residues from the oven.

  • Page 14: Cleaning The Glass Ceramic Surface

    Liquids containing salt, boiled-over liquids and Use special glass ceramic cleaners for stubborn dirt. moisture have detrimental effect on the cooking Observe the manufacturer's instructions. Be sure to zones. Always clean the cooking zones, thoroughly remove any cleaner residues after the Use regular cleaners and commercially available cleaning process as they may damage the glass conditioners to maintain the cooking zones.
  • Page 15 detergent. You can also use special detergents to Place the wire guides with the catalytic inserts on the upper openings in the side walls of the oven “A“. remove rough stains or burns. Press them into the snap lock at the bottom “B“. USING THE „AQUA CLEAN“...

  • Page 16: Removing And Inserting The Oven Door Glass Pane

    3. Slowly close the oven door until the flaps fit REMOVING AND INSERTING THE OVEN together with the hinges in the side laths of the DOOR GLASS PANE (depending on the model) door. At the angle of 15° (regarding to the closed Oven door glass pane can be cleaned from the door position), slightly close the door and pull it inside, but it has to be removed first.

  • Page 17: Installation And Connection Instructions

    Removing and inserting the oven door glass INSTALLATION AND pane (depending on the model) CONNECTION INSTRUCTIONS Screw out the screws on the door left and right sides and pull out the upper lath. You can pull out the APPLIANCE PLACEMENT (mm) glass pane of door now.
  • Page 18 ADJUSTING THE HEIGHT OF THE INSTALLATION OF THE LID COOKER (depending on the model) (depending on the model) The height of the cooker is 900 mm. You can adjust the height of the appliance from 850 to 940 mm. 1. Put the cooker on the floor with back side. 2.

  • Page 19: Connecting To The Power Mains

    CONNECTING TO THE POWER MAINS terminal board and secure it by a clip against tearing. Eventually close the terminal board cover. The electric range is a heat consumer, the installation location which must CLAMP PROTECTION correspond with local standards in force. The clamps should be protected by a clamp cover, see additional equipment.
  • Page 20 DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 21: Cooking Test

    COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide System Temperature Cooking time (°C) (from the (minutes) bottom) Cookies 140-150* 25-40 single level Cookies 140-150* 25-40 single level shallow enamel-coated baking sheet Cookies 2, 3 140-150* 30-45 two levels...
  • Page 24 HISENSE HE51011AW 2021 11 15 IFU ES6 HSN EN SAP 821512...

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