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System
Description
TOP HEATER
Only the heater on the oven cavity ceiling will radiate heat onto the food. Use it to brown the
upper side of your dish (final browning). Suggested temperature: 180°C.
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown
the lower side of the dish. Suggested temperature: 180°C.
TOP AND BOTTOM HEATER WITH FAN *
Both heaters and the fan are activated. The fan allows even circulation of hot air inside the
oven. It is used for baking pastry, for defrosting, and for drying fruit and vegetables. Suggested
temperature: 180°C.
GRILL
Only grill heater, a part of the large grill set, will operate. This system is used for grilling a
smaller amount of open sandwiches or beer sausages, and for toasting bread. Maximal
allowed temperature: 230°C.
LARGE GRILL
The upper heater and the grill heater will operate. The heat is radiated directly by the grill
heater installed in the oven ceiling. To boost the heating effect, the upper heater is activated
as well. This combination is used for grilling a smaller amount of open sandwiches, meat or
beer sausages, and for toasting bread. Maximal allowed temperature: 230°C.
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to grill meat and to roast larger
chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust. Suggested temperature 170°C. Maximal allowed
temperature: 230°C.
TOP HEATER AND FAN
The top (upper) heater and the fan will operate. Use this system to roast larger chunks of meat
and poultry. It is also suitable for dishes au gratin. Suggested temperature: 170°C.
INTENSIVE BAKING (AIR FRY)
This cooking method results in a crunchy crust without added fat. This is a healthy version of
fast-food frying, with fewer calories in the cooked food. Suitable for smaller cuts of meat, fish,
vegetables, and frozen products ready for frying (French fries, chicken nuggets). Suggested
temperature: 200-220°C.
HOT AIR *
Round heater and the fan will operate. The fan installed in the back wall of the oven cavity
makes sure the hot air constantly circulates around the roast or pastry. This mode is used for
roasting meat and baking pastry at several levels simultaneously. Suggested temperature:
180°C.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables.
Suggested temperature: 180°C.
PIZZA SYSTEM
This program with setting of baking temperature reaching at least 275°C was specifically
designed to help you bake the perfect pizza, focaccia, flatbread and similar baked delicacies.
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without pre-heating.
Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French fries,
chicken nuggets), meat and vegetables. Suggested temperature: 190-200°C.
DEFROSTING
The air circulates with no heaters activated. Only the fan will be activated. This is used to
slowly thaw frozen food. Suggested temperature: 0°C.
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to remove stains and food residues
from the oven. The program takes 30 minutes. Suggested temperature: 70°C.
* It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
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