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CONTROL UNIT
1. Cooking zone knob front left
2. Cooking zone knob rear left
3. Cooking zone knob rear right
4. Cooking zone knob front right
5. Cooking system selector knob
6. Oven temperature knob
7. Electronic timer
8. Oven control lamp. The lamp is lit when the oven is heating up; when the selected temperature is reached, it goes
off.
OVEN
(depending on the model)
OPERATING THE OVEN
The oven can be operated with the knob for "oven mode selection" to select the function and "temperature setting" to set
the temperature.
OVEN OPERATION
Operation temperature is set with the temperature selector, ranging from 50 – 275/300°C. Clockwise rotation of the
selector sets higher temperature, and vice versa, anticlockwise turning reduces the temperature.
Forcible overturning of the zero position will lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to position "0".
OVEN LIGHT
With all modes of operation, the oven lighting is turned on automatically when the operation mode is selected.
COOKING SYSTEMS
System
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired temperature as quickly as possible.
This function is not appropriate for cooking food. When the oven heats up to the desired
temperature, the heating process is completed. Suggested temperature:50-max°C.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the
oven interior. Pastry or meat can only be baked/roasted at a single height level. Suggested
temperature: 200°C.
Rotate the knob (left and right) to select COOKING SYSTEM.
Settings can also be changed during the cooking process.
Description
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