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COOKING TEST
Tested in compliance with the EN 60350-1 standard.
BAKING
Dish
Equipment
Cookies
single level
Cookies
single level
shallow enamel-
coated baking sheet
Cookies
two levels
Cookies
three levels
Cupcakes
single level
Cupcakes
single level
shallow enamel-
coated baking sheet
Cupcakes
two levels
Cupcakes
three levels
Cake
round metal mould
ø26/wire shelf
Cake
(support grid)
Apple pie
2x round metal
mould ø20/wire
shelf (support grid)
Apple pie
Toast
wire shelf/grid
wire shelf (support
Minced meat
grid) + shallow
patty
baking sheet as drip
tray
Guide (from
System
the bottom)
3
3
2, 3
2, 3, 4
3
3
1, 3
2, 3, 4
1
2
2
2
4
4
Temperature
Cooking time
(°C)
(minutes)
140-150*
25-40
140-150*
25-40
140-150*
30-45
130-140*
35-55
150-160
25-40
150-160
25-40
140-150
30-45
140-150
35-50
160-170*
20-35
160-170*
20-35
170-180
55-75
170-180
45-65
230
230
20-35
* Preheat for 10 minutes.
SAP 906304en
1-4
23
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