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Press the
button.
1.
Press "Pause".
2.
Change the timer.
3.
Press "Start".
4.
Ventilation function "Crisp Finish"
11 Ventilation function "Crisp Finish"
The ventilation function "Crisp Finish"
ture from the cooking compartment so that your meal
will be more crispy.
Hot steam that may escape when the appliance door is
opened is reduced.
11.1 Suitable types of heating with the
ventilation function
Only certain types of heating are suitable for the ventil-
ation function.
You can use the ventilation function for the following
types of heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Pizza setting
¡ Circulated air grilling
11.2 Setting the ventilation function
You can activate the ventilation function at any time,
even after the start of the operation.
Meat probe
12 Meat probe
Cook with precision by inserting the meat probe
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Bottom heat
¡ Top/bottom heat gentle
¡ Hot air gentle
¡ Circulated air grilling
¡ Pizza setting
¡ Keeping warm
¡ Intensive heat
¡ Slow cooking
12.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
Cancelling the timer
1.
2.
3.
extracts mois-
1.
2.
a "On" is in the tile.
3.
a The appliance starts heating.
a The setting values are shown on the display.
4.
Note: Amplified fan noises can be heard while the ap-
pliance is in operation.
Cancelling the ventilation function
You can switch off the ventilation function at any time.
▶
a For "Crisp Finish"
a The operation continues without the ventilation func-
into
Using the wrong meat probe could damage the insula-
tion.
▶
ATTENTION!
Otherwise the meat probe may be damaged.
▶
▶
The meat probe is sharp.
▶
Note: If the pull-out rails are attached at level 3, you
cannot insert the roasting sensor in the cooking com-
partment. Unhook the pull-out rails or hook them in at a
different level.
→ "Rails", Page 30
1.
Ventilation function "Crisp Finish" en
Press the
button.
Reset the timer using
Close with
Set a suitable type of heating and a temperature.
If required, you can select other settings and com-
bine with the ventilation function.
Press "Crisp Finish".
Press "Start" to start the operation.
When the food is ready, use
ance off.
Press "Crisp Finish"
.
, "Off" appears on the display.
tion.
WARNING ‒ Risk of electric shock!
Only use the meat probe for this specific appliance.
Do not trap the cable of the meat probe.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
WARNING ‒ Risk of injury!
Handle the meat probe with care.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
Insert the meat probe into the thickest
pieces
part of the meat from the side.
of meat
.Reset the timer using .
to switch the appli-
15
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