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Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during low-temperature cook-
ing.
Tips for low-temperature cooking
Here you will find tips for achieving good results when
low-temperature cooking food.
Recommended settings for low-temperature cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, boned,
200 g each
Preheat the appliance.
1
29.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Accessory/cook-
Height
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Accessory/cookware Height
x 2
20 cm diameter cake
tin
Deep, 23 cm dia-
meter tin
Deep, 23 cm dia-
meter tin
20 cm diameter plate
or
Pie tin
20 cm diameter plate
or
Pie tin
Issue
You want to cook a
duck breast at a low
temperature.
You want to serve
your low-temperat-
ure cooked meat as
hot as possible.
Searing
Type of heating
time in
mins
6-8
4-6
4-6
4
4
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Type of
heating
→ Page 9
2
2
2
2
2
How it works en
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Cook the duck breast at low
temperature.
¡ After low-temperature cook-
ing, grill the duck breast for
3 to 5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the accom-
panying sauces are very hot
when you serve them.
Temperature
in °C
1
90
1
80
1
80
1
80
1
80
Temperature in
Cooking time in
°C
mins
1
160-170
20-25
140-160
120-180
130-150
150-180
160-170
55-70
170-190
60-75
Cooking
time in
mins
45-60
45-70
90-120
30-50
30-45
39
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