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Recommended settings for poultry
Food
1
Chicken, whole
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side, Top rump
Lamb, Leg, bone-in
Pork, Belly
Recommended settings for poultry
Food
1
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Diced meat, e.g. beef, pork,
lamb, 500 g meat
1
Preheat the appliance.
Recommended settings for complete meals
Food
Complete meal with Chicken
1
Slide the universal pan underneath the wire rack.
Accessory/cookware Height
Pan support
Accessory/cookware Height
Pan support
Pan support
Pan support
Accessory/cookware Height
Pan support
Pan support
Pan support
Accessory/cookware Height
Covered cookware
Covered cookware
Accessory/cookware Height
1
x 2
Pan support
Type of
heating
→ Page 9
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
heating
→ Page 9
2
2
2
Type of
heating
→ Page 9
2
2
2
Type of
heating
→ Page 9
2
2
Type of
heating
→ Page 9
4+1
How it works en
Temperature in
Cooking time in
°C
mins
200-220
20+15
Temperature in
Cooking time in
°C/grill setting
mins
160-170
30+25
160-170
25+25
170-180
30+25
Temperature in
Cooking time in
°C
mins
170-180
25+15
150-160
20+15
150-160
12+12
Temperature in
Cooking time in
°C
mins
140
100-120
1
140
100-120
Temperature in
Cooking time in
°C
mins
180
Chicken:
(25+15) + 20
2
41
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