Baking Layercakes - LG LSE3092ST/00 User Manual

OPERAIING INSIRUCIIONS
BAKING LAYERCAKES
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1" to 1_" of air space around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for 2 racks). Place in positions B,
D, and F (for 3 racks). Place the cookware as shown
in Fig.l, 2.
Figure 1 Figure 2
Baking Chart
Cakes
Split-rack
Heavy duty rack
Common use with Roasting rack
• Do not reduce recipe temperature.
- Layer cakes 350°F D - 32N35mins.
- Bundt cake 350°F C - 37N43mins.
Cakes, Specialty
- Cup cakes 350°F C - 20-30mins.
- Pound cakes 350°F C - 48-52mins.
- Carrot Cake, scratch 350°F C - 30-45mins.
Cookies
- Sugar 350°F D - 9_16mins.
- Chocolate Chip 350°F D - 9N16mins.
- Brownies 350°F D - 30-35mins.
Pizza
- Fresh 425°F C - 10-15mins.
- Frozen 400°F C - 23-27mins.
Breads
- Biscuit, canned 350°F D - 13-17mins.
- Biscuit, scratch 425°F D - 10N12mins.
- Muffins 425°F D - 9-15mins.
Fruits and Vegetables
- Apples, Baked 375°F C - 40-45mins.
- Potatoes, Baked 375°F C - 60-80mins.