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OPERAIING INSIRUCIIONS
CLOCK
How to set the clock
The clock must be set to the correct time of day for
the automatic oven timing functions to work properly.
The time of day cannot be changed during a timed
baking or Self Clean cycle.
0 Touch the CLOCK pad once to
set.
0
Touch the number pad to enter
the time. Touch the number pad
with the correct time of day. For
example, to set 12:34, touch the
number pad 1, 2, 3 and 4.
If number pad is not touched
within 30 seconds after you touch
the CLOCK pad, the display
reverts to the original setting. If
this happens, touch the CLOCK
pad and reenter the time of day.
0 Touch START. This enters the
time and starts the clock.
To check the time of day when the display is showing
other information, simply touch the CLOCK pad.
How to change
hour mode on Clock
(12HR or 24HR)
Your control is set to use a 12-hour clock. If you
would prefer to have a 24-hour time clock, follow the
steps below.
0 Touch the CLOCK
for 3
pad
seconds.
Touch the number I pad for 12-
hour, 2 pad for 24-hour.
0 Touch the START pad to accept
the desired change.
Power outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
Touch the CLOCK pad once to reset.Enter the
correct time of day by touching the appropriate
number pads. Touch the START pad.
MINIMUM & MAXIMUM DEFAULTSETTINGS
All of the features listed have minimum and maximum
time or temperature settings that may be entered into
the control. An entry acceptance beep will sound
each time a control pad is touched.
An entry error tone (2 short melody)will sound if the
entry of the temperature or time is below the minimum
or above the maximum settings for the feature.
B_faull
12Hr. 1:00Hr./Min.
12:59Hr./ Min.
24Hr. 0:00Hr./ Min.
23:59Hr./ Min.
KITCHEN
12Hr.
0:01Min.
11:59Hr./Min.
TIMER
24Hr.
0:01Min.
11:59Hr./Min.
COOKING
12Hr.
0:01Min.
11:59Hr./Min.
TIME
24Hr.
0:01Min.
11:59Hr./Min.
CONVECTION
300°F/ 150°C
550°F/ 285°C
12Hr.
BAKE
CONVECTION
300°F/ 150°C
550°F/ 285°C
12Hr.
ROAST
BROIL TEMP.
L0- 400°F
Hi- 550°F
3 Hr.
BAKETEMP.
170°F/80°C[77] 550°F/285°C[288] 12Hr.
PROOF
12Hr.
WARM
170°F/75°C, 3 hours 3 Hr.
SELFCLEAN
2 Hr.
4 Hr.
3 Hr
CLOCK TIME
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