Table of Contents
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Available languages
Available languages
Dish
Bread
Food Category: Vegetables
Dish
Broccoli, florets
Broccoli, whole
Cauliflower, florets
Cauliflower, whole
Carrots
Courgette slices
Asparagus, green
Asparagus, white
Pepper strips
Spinach, fresh
Leek rings
Green beans
Mushroom slices
Peeling tomatoes
Brussels sprouts
Celery, cubed
Peas
Eggplant
Fennel
Artichokes
Beetroot
Black salsify
Cabbage turnip strips
Bread crown
White bread
Yeast plait
Brown bread
Rye bread
Wholegrain bread
Unleavened bread
Bread/Rolls, frozen
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Dish
White haricot beans
Savoy cabbage
Food Category: Custards / Terrines
Dish
Egg custard
Flan caramel
Terrine
Eggs
Food Category: Side dishes
Dish
French fries, thin
French fries, thick
French fries, frozen
Croquettes
Wedges
Hash browns
Boiled potatoes, quar‐
tered
Boiled potatoes
Potatoes in their jacket
Potato dumplings
Bread dumplings
Yeast dumplings, salty
Yeast dumplings, sweet
Rice
Tagliatelle, fresh
Polenta
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Eggs, soft boiled
Eggs, medium boiled
Eggs, hard boiled
Eggs, baked
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ENGLISH
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Chapters
Table of Contents
