Electrolux EB7GL7KCN User Manual page 13

Symbol Menu item
Descaling
Rinsing
6.9 Heating Functions
Heating function Application
To bake on up to three shelf
positions at the same time and
to dry food. Set the tempera‐
True Fan Cooking
ture 20 - 40 °C lower than for
the function: Conventional
Cooking.
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Pizza Function
Set the temperature 20 - 40 °C
lower than for the function:
Conventional Cooking.
To bake and roast food on one
shelf position.
Conventional Cook‐
ing
To make convenience food
crispy, e.g. french fries, potato
wedges or spring rolls.
Frozen Foods
To grill thin pieces of food and
to toast bread.
Grill
To roast large meat joints or
poultry with bones on one
shelf position. To bake gratins
Turbo Grilling
and to brown.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
Description
Procedure for cleaning the steam generation circuit
from residual limestone.
Procedure for rinsing and cleaning the steam genera‐
tion circuit after frequent use of the steam functions.
Heating function Application
Moist Fan Baking
Humidity Low
Humidity High
Full Steam
The lamp may automatically deactivate at
a temperature below 60 °C during some
oven functions.
6.10 Specials
Heating function
Keep Warm
Plate Warming
This function is designed to
save energy during cooking.
When you use this function,
the temperature inside the ap‐
pliance may differ from the set
temperature. The residual heat
is used. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
To bake bread, roast large
pieces of meat or to warm up
chilled and frozen meals.
For dishes with a high mois‐
ture content, custard royale
and terrines, and for poaching
fish.
For vegetables, fish, potatoes,
rice, pasta or special side-
dishes.
Application
To keep food warm. Please
note that some dishes may
continue to cook and dry out
while being kept warm. Cov‐
er the dishes if necessary.
To preheat plates for serving.
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