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Related Manuals for Electrolux EB7L4CN
Summary of Contents for Electrolux EB7L4CN
- Page 1 EB7L4CN EB7L4SW EB7L4WE Oven User Manual...
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Page 2: Table Of Contents
13. GUARANTEE ....................28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. - Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
- Page 6 • Discoloration of the enamel or • Clean the appliance with a moist soft stainless steel has no effect on the cloth. Only use neutral detergents. Do performance of the appliance. not use any abrasive products, • Use a deep pan for moist cakes. Fruit...
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Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Knob for the temperature Temperature indicator / symbol Heating element Lamp Drawer Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. Storage drawer Wire shelf The storage drawer is below the oven... -
Page 8: Daily Use
Put the accessories and the removable Refer to "Care and cleaning" shelf supports back to their initial chapter. position. Clean the oven and the accessories before first use. 5. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. - Page 9 ENGLISH Oven func‐ Application Oven func‐ Application tion tion This function is de‐ To grill flat food in large signed to save energy quantities and to toast during cooking. For bread. Moist Fan Fast Grilling more information refer Baking to "Hints and tips" chap‐ To roast larger meat ter, Moist Fan Baking.
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Page 10: Clock Functions
5.5 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. -
Page 11: Using The Accessories
ENGLISH 6.4 Setting the END 7. The appliance deactivates automatically. Press any button to 1. Set an oven function and stop the signal. temperature. 8. Turn the knob for the oven functions and the knob for the temperature to 2. Press again and again until the off position. -
Page 12: Additional Functions
Wire shelf and baking tray together: Small indentation at the top Push the baking tray between the guide increase safety. The bars of the shelf support and the wire indentations are also anti-tip shelf on the guide bars above. - Page 13 ENGLISH 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high.
- Page 14 Cakes / pastries / breads on baking trays Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Plaited bread / Bread crown Top / Bottom 170 - 190 30 - 40 Heat Christmas stollen Top / Bottom 50 - 70...
- Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast...
- Page 16 9.6 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min) Shelf posi‐ (°C) tion Bread sticks (500 g in total) 190 - 200 50 - 60 Baked scallops in shell...
- Page 17 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls...
- Page 18 Put some water in the tray to prevent the • roast lean meat in the roasting tin with meat juices or fat from burning. the lid or use roasting bag. • roast meat and fish in large pieces (1 Meat with crackling can be roasted in the kg or more).
- Page 19 ENGLISH Lamb Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Leg of 1 - 1.5 Turbo Grill‐ 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game...
- Page 20 9.11 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
- Page 21 ENGLISH 9.13 Defrost • For large portions of food place an upturned empty plate on the bottom of • Remove the food packaging and put the oven cavity. Put the food in a the food on a plate. deep plate or dish and set it on top of •...
- Page 22 Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)
- Page 23 ENGLISH 9.16 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins...
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Page 24: Care And Cleaning
Food Function Temperature Time (min) Shelf posi‐ (°C) tion Toast Grilling 1 - 3 Beef Steak Grilling 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. - Page 25 ENGLISH Install the removed accessories in the WARNING! opposite sequence. The door is heavy. 10.3 Oven ceiling 1. Open the door fully. 2. Fully press the clamping levers (A) WARNING! on the two door hinges. Deactivate the appliance before you remove the heating element.
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Page 26: Troubleshooting
Install the smaller panel first, then the The top lamp larger and the door. WARNING! 1. Turn the lamp glass cover to remove Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. -
Page 27: Energy Efficiency
Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB7L4CN Model identification EB7L4SW EB7L4WE Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐... -
Page 28: Guarantee
EB7L4CN 40.5 kg Mass EB7L4SW 40.5 kg EB7L4WE 40.5 kg EN 60350-1 - Household electric cooking to minimum 3 - 10 minutes before the appliances - Part 1: Ranges, ovens, end of the cooking time, depending on steam ovens and grills - Methods for the duration of the cooking. - Page 29 ENGLISH Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel. The guarantee will lapse if the operating instructions and Specialist advice/Sale Badenerstrasse conditions of use are not adhered to, if 587, 8048 Zürich, Tel.
- Page 30 www.electrolux.com...
- Page 31 ENGLISH...
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