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overvoltage category III conditions, means for disconnection
must be incorporated in the fixed wiring in accordance with the
wiring rules.
•
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
•
WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.
ENERGY LABELLING/ECODESIGN
•
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
•
Standard EN30-2-1 (hobs: gas fired burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
GAS FIRED BURNERS
•
It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
•
Avoid keeping a burner on without something on it (without pot).
ELECTRIC COOKING ZONES AND/OR AREAS
•
Avoid keeping a zone/area on without something on it (without pot).
•
Avoid pouring liquids on the zones/areas while they are hot.
•
Use flat-bottomed (electric hotplate type) pots and pans only.
•
Use cooking receptacles which cover as much of the surface of the cooking zone/area
as possible.
•
To save electricity, use lids whenever possible.
•
When the pan comes to the boil, turn the heat down to the level desired. Remember
that the cooking zone/area will continue to produce heat for about five minutes after it
has been turned off.
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