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STAINLESS STEEL ELEMENTS
•
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
•
For persistent dirt, use specific non-abrasive products available commercially or a little
hot vinegar.
•
Note: regular use could cause discolouring around the burners, because of the
high flame temperature.
HOT PLATE (models with electric hotplate)
Foods burned on the hot plates must always be cleaned dry.
Do not use water to avoid the forming of rust.
After its use, pour a bit of oil onto the warm plate and rub with a cloth.
GAS TAPS
•
Do not let cleaning products come into contact with the valves.
•
Periodic lubrication of the gas taps must be carried out by specialist personnel only.
•
In the event of operating faults in the gas taps, call the Service Department.
BURNERS AND PAN SUPPORTS
These parts must be cleaned using a sponge and soapy water or other suitable non-
abrasive products. Dry with a soft cloth.
Warning! Not dishwasher safe.
After cleaning, the burners and their flame spreaders must be well dried and correctly
replaced.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
In the models with safety device, check that the probe "T" (figs. 3.1, 3.3, 3.4, 3.7) next to
each burner is always clean to ensure correct operation of the safety valves.
Check that the electrode "S" (figs. 3.1, 3.3, 3.4, 3.7) next to each burner is always clean to
ensure trouble-free sparking.
Both the probe and ignition plug must be very carefully cleaned.
The electrode "S" must be very carefully cleaned. To avoid damage to the electric
ignition do not use it when the burners are not in place.
Note: Continuous use may cause a change in the glaze around the burners and
grids, corresponding to the areas exposed to the heat. This is a natural phenomenon
and does not prevent the parts from working properly.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID
BURNER (depending on your model, your cooktop may only have some of
these burners - see pages 22, 23, 24)
It is very important to check that the burner flame distributor "F" and the cap "C" have been
correctly positioned (see figs. 3.1, 3.2) - failure to do so can cause serious problems.
CORRECT REPLACEMENT OF THE TRIPLE-RING AND DUAL BURNER
(depending on your model, your cooktop may only have some of these
burners - ssee pages 22, 23, 24)
The burner must be correctly positioned; failure to do so can cause serious problems.
Fit the flame spreader to the housing as shown by the arrows (see figs. 3.3, 3.4).
The burner correctly positioned must not rotate (fig. 3.5, 3.6).
Then position the cap "A" and the ring "B" (figs. 3.5).
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