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BEFORE CALLING FORSERVICE
PROBLEM
Foods do not bake
properly.
POSSIBLE
CAUSE
POSSIBLE
SOLUTION
,
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a. Oven was not
preheated long
enough,
b. Improper rack or pan
placement
c. Oven vent blocked or
covered
a=
Be sure to preheat.
when recipe calls for it
b. Maintain uniform air
space around pans and
utensils; see oven
cooking tips section,
c. Keep vent clear,
d. Improper use of foil
d. Use of foil not
recommended
on
racks or oven bottom
e=
f,
g,
h.
Improper temperature
setting for utensil
used,
Oven temperature
needs adjustment,
Range and oven rack
not level,
Oven controls
improperly set
e. Reduce temperature
25 degrees for glass or
dull/darkened
pans
f.
Check oven
temperature
adjustment section,
g. Check the installation
for leveling
h. See the baking section,
Foods do not broil
properly.
a. Improper rack
position,
a. Check broil pan
placement;
see broiling
section
b. Oven preheated
c. Improper use of foil
d, Oven door closed
during broiling
e. Low voltage (208)
f.
Improper
broiling time
g. Oven controls
improperly set,
b. Do not preheat when
broiling,
c, Do not let foil cover
slit in the grid; this will
prevent grease
drainage.
d. Open door to broil stop
position; see broiling
section,
e. Use higher rack
position
f.
Check broiling chart in
broiling section,
g. See the baking section,
34
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