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Applications
Information on the baking tables
You will find the temperatures, cooking times and shelf settings for a selection of foods/
cakes in the tables.
Temperature ranges are given for temperature and baking times since these depend on the
composition of the dough, the quantity and the type of baked goods.
When baking on two or more levels simultaneously, extend the baking time by 10-15
minutes as necessary.
Damp cakes to be cooked (i.e. pizzas/cakes with fruit filling etc.) should only be baked on
two shelf settings.
We recommend that you set to the lower temperature when baking a dish for the first time
and only select a higher temperature as required e.g. for extra browning or if the baking time
lasts too long.
Should you not be able to locate actual timings for a recipe of your own, use the tem¬
peratures given for a similar cake as a guide.
Switch off the oven 5-10 minutes before the end of the baking time (after heat).
The tables apply for placing cakes in a cold oven, unless anything is stated to the contrary
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