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Positioning
In its standard version the machine is intended for
installation on a kitchen sink or worktop. To function
properly the machine must be fully level. Its height
can be adjusted with the adjustable feet (8 mm each).
Water supply
The temperature of the water supply should not
exceed 65°C and the pressure should be between
50-1000 kPa (0.5-10 kp/cm?). It is important to have
a tap or stopcock, positioned close to the machine
and with easy access. Special mixer taps with dish-
washer connections are available, as well as adap-
tors for older mixer taps.
The inlet hose (1) must not be joined onto any form
of extension hose. If it is too short, the entire hose
must be replaced with a longer high-pressure hose,
specially designed for the purpose. The machine end
of this hose can be turned in any direction. Loosen
the retaining nut, turn the hose, then retighten the nut.
Discharge connection
Connect the discharge hose to the pipe stub at the
rear of the dishwasher, using the hose clip supplied.
It is important to push the discharge hose (2) onto
the pipe stub as far as it will go and tighten the hose
clip (3) as hard as possible. Place the other end of
the discharge hose over the sink as illustrated.
The discharge hose must not at any point rise higher
than the top of the dishwasher. If it runs higher, ope-
ration of the dishwasher might be impaired. It is also
important to ensure that the inside diameter of the
hose is not less than 13 mm at any point.
If the discharge hose is too long it can easily be cut
to the right length.
- Cut the hose to a suitable length, using a sharp knife.
- Fit the elbow supplied onto the end of the hose.
Electrical connection
The dishwasher must be connected to an earthed
wall socket which must be easily accessible and
protected by a 10 Amp fuse. Permanent electrical
installation must be carried out by an authorised
electrician. Before any work is carried out on the
machine it must be isolated from the electric mains
supply, for example by removing the plug from the
wall socket.
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