Advertisement
Kneading/Mixing
1.
Begin by assembling the drive shaft into the motor base,
ensuring it is securely clipped into position.
2.
Place the bowl on the motor unit from the unlock position
and gently turn the bowl clockwise until it locks into the
position on the motor base. Confirm that it is correctly
assembled, as the appliance will not operate otherwise.
3.
Securely insert the plastic blade onto the drive shaft in the
bowl.
4.
Measure the flour using the food pusher and place it into the
bowl. The maximum quantity of flour is 375g.
5.
Place the lid onto the bowl and turn it clockwise until the tab
of the lid clicks into the slot in the bowl handle. Confirm that
it is securely locked in position; otherwise, the appliance will
not operate.
6.
Insert the food pusher into the feeding funnel.
7.
Add one tablespoon of oil into the appliance from the feeding
funnel. Connect the appliance to the power supply. Turn the
speed selector to the "2" setting.
8.
Slowly add water (the maximum quantity is 225g using the feeding funnel within a
20 second window.
Note: The food pusher also can be used as measuring cup for measuring oil or
water.
9.
The ratio of the flour and water is 5:3. Flour and water must not exceed 600g,
Ensure the quantity of the water does not exceed the maximum specified water
quantity.
Note:
Add some more water if the processing speed slows down during operating to make
the motor run smoothly, otherwise the motor may be damaged. During
kneading/mixing, to avoid shaking, press the lid with one hand while holding the
handle with the other hand.
10. Stop the process by turning the speed selector to "0" position as soon as the
pastry starts to form a ball.
Caution: The total operation time should be no more than 60 seconds. With a
minimum 2 minutes rest period between cycles. At least a 30-minute rest period is
required to let the appliance cool down after 3 operating cycles.
11.
Unplug the appliance, detach the cover, firstly remove the plastic blade, then
remove the dough.
Advertisement
