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Beating and Whisking
1.
Start by assembling the drive shaft into the motor base,
ensuring it is securely clipped into position.
2.
Place the bowl on the motor base from the unlock position
and gently turn the bowl clockwise until it locks into the
position on the motor base. Confirm that it is correctly
assembled, as the appliance will not operate otherwise.
3.
Securely insert the whisk into the drive shaft in the bowl.
4.
Place the ingredients into the bowl. You can use it to prepare
egg whites (up to 3 egg whites).
5.
Place the lid onto the bowl and turn it clockwise until the tab
of the lid clicks into the slot in the bowl handle. Confirm that it
is securely locked in position; otherwise, the appliance will not
operate.
6.
Set the speed selector to the high speed "2".
Note: Never use this whisk to knead dough or mix cake
mixtures.
7.
Do not run the appliance for more than 2 minutes at a time.
Slicing/Julienning/Shredding
1.
Begin by assembling the drive shaft into the motor base, ensuring it is securely
clipped into position.
2.
Place the bowl on the motor base from the unlock position and gently turn the
bowl clockwise until it locks into the position on the motor base. Confirm that it is
correctly assembled, as the appliance will not operate otherwise.
3.
Fit the shredding blade, slicing blade, or julienne blade (coarse or fine) into the disk
stand, placing them in the bowl.
Note:
For assembling, first push in the no block side, then push in the other side. For
disassembling the blade from the disk stand, first push out one side with no block,
then push out the other side.
4.
Place the lid onto the bowl and turn it clockwise until the tab of the lid clicks into
the slot in the bowl handle. Confirm that it is securely locked in position; otherwise,
the appliance will not operate.
5.
Turn the speed selector to the 1 or 2 setting to start.
Note: The shredding/slicing/julienne blades can slice thickly - potatoes, onions,
thinly - cucumbers, beetroot, apples, and carrots.
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