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Temperature
Cooking
range (°F)
temperature (°F)
Mode
Bake
175 - 550
Broil
Hi - Lo
Convection
175 - 550
Bake
Convection
175 - 550
Roast
Air Fry
350 - 450
Dehydrate
100 - 225
Keep Warm
-
Bread Proof
-
NOTE
To change the temperature during cooking, tap Temp and change temperature
using drag slider.
NOTE
If the 12hr energy saving feature is disabled, those modes will operate until
canceled. (12hr energy saving's default setting : on)
See page 42 for more information.
Default
Set Cook Time
Delay Start
350
O
Hi
X
325
O
325
O
400
O
150
O
175
X
95
X
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
O
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
X
the racks from accidently coming out of the oven completely when you pull the
racks out.
O
O
O
O
X
X
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Type of food
Rack position
7
Broiling hamburgers
6
Broiling meats or small
5
cuts of poultry, fish
4
Bundt cakes, Pound
3
cakes, Frozen pies,
2
Casseroles
1
Angel food cakes,
Small roats, Fresh and
Frozen pizza
Turkey, Large roasts,
Hams
This table is for reference only.
7
4 - 6
3 or 4
2
1
English 33
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