Gas Oven; Using The Oven Racks - Samsung NSG6 85 Series User Manual

Gas oven

NOTE
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• There can be slight popping sound during oven cooking. This sound may
occur during the normal oven burner cycling, when the oven burner flame is
extinguished.
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.

Using the oven racks

Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
NOTE
• This table is for reference only.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small
4 - 5
cuts of poultry, Fish
Bundt cakes, Pound
cakes, Frozen pies, 3 - 4
Casseroles
Fresh Pizza, Angel
food cakes, Small 2
roasts
Turkey, Large roasts,
1
Hams
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