Samsung NSI6D 93 Series User Manual page 39

Amount
Item Temperature (°F)
(oz)
Frozen Potato
30 - 35 425 - 450
Wedges
Homemade
25 - 30 425
French Fries
Homemade
25 - 30 450
Potato Wedges
Frozen
Frozen Chicken
24 - 28 400 - 425
Nuggets
Frozen Chicken
30 - 35 425
Wings
Frozen Onion
20 - 25 425
Rings
Frozen Fish
20 - 25 425
Fingers
Frozen Chicken
25 - 30 425 - 450
Strips
Frozen
20 - 25 425
Churros
Time
Tips
(min)
20 - 25 -
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
25-30 Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3 tbsp of oil.
25 - 30
Add salt and pepper to
taste.
15 - 25 -
20 - 30 -
15 - 20 -
18 - 22 -
25 - 30 -
18 - 22 -
Amount
Item Temperature (°F)
(oz)
Poultry
Fresh
35 - 45 425 - 450
Drumsticks
Fresh Chicken
30 - 35 425 - 450
Wings
Chicken
Breasts, 30 - 35 400 - 425
Breaded
Vegetables
Asparagus,
15 - 20 425
Breaded
Egg Plants,
20 - 25 425
Breaded
Mushroom,
18 - 22 425
Breaded
Onions,
18 - 22 425
Breaded
Cauliflowers,
18 - 22 400 - 425
Breaded
Vegetable
30 - 35 400 - 425
Mix, Breaded
Time
Tips
(min)
Brush with 3 tbsp of oil.
30 - 35
Add salt and pepper to
taste.
Air frying foods that are
25 - 30
high in fat can create
smoke.
Dip chicken breasts into
the flour mixture. Whisk
the egg and milk. Dip
flour coated breasts
into the egg mixture.
25 - 30 Place them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
20 - 25
Dip sliced vegetables
into the flour mixture.
20 - 25 Whisk the egg and
milk. Dip flour coated
vegetables into the egg
20 - 25
mixture. Place them
into breaded crumbs
20 - 25
and toss until items are
coated with crumbs.
20 - 25 Add salt and pepper to
taste. Brush with 3 tbsp
of oil.
20 - 25
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