Using The Oven Racks - Samsung NE58K9852 Series User Manual

Operating the oven

Using the oven racks

Oven rack positions (single mode)
7
6
5
4
3
2
1
34 English
Recommended rack porition for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers
6
Broiling meats or small
4-6
cuts of poultry, fish
Bundt cakes, pound
cakes, frozen pies, 4 or 3
casseroles
Angel food cakes, small
2
roasts
Turkey, large roast,
1
hams, fresh pizza
• This table is for reference only.
Oven rack positions with partition (twin mode)
B
A
4
3
2
1
Recessed rack position
3
2
The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1-4).
RACK POSITION
TYPE OF FOOD
Upper
Frozen pies A
Angel food cakes -
Bundt or pound cakes -
Muffins, browines,
cookies, cupcakes, layer A
cakes, Pies, Biscuits
Casserole A
Small roast, hams A
Small turkey, medium
-
roast
• This table is for reference only.
If you use the Recessed rack, the recessed
ends must be placed in the rack position
above the position you want for the food.
For example, if you want the food in rack
position 2, you need to put the recessed
ends in position 3. See the illustration on
the left.
Lower
2
2
2
2
2
2
1