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Operating the oven
Cooking mode
Temperature
Mode
range (°F)
Bake
175 - 550
Broil
Hi-Lo
Convection Bake
175 - 550
Convection Roast
175 - 550
Air Fry
350 - 500
Dehydrate
100 - 225
Keep Warm
-
Bread Proof
-
32 English
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven heating element will
shut off. To restart the heating element,
close the door.
Default
Set Cook
Delay Start
temperature (°F)
Time
350
O
Hi
X
325
O
325
O
425
O
150
O
175
X
95
X
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
O
X
O
O
O
O
X
CAUTION
X
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Type of food
Rack position
7
Broiling hamburgers
6
Broiling meats or small
5
cuts of poultry, fish
4
Bundt cakes, Pound
3
cakes, Frozen pies,
2
Casseroles
1
Angel food cakes,
Small roats, Fresh and
Frozen pizza
Turkey, Large roasts,
Hams
This table is for reference only.
7
4 - 6
3 or 4
2
1
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