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Operating the oven
Using the oven racks
Single Mode - Full Oven
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the top-most rack position (position 7), make
sure the rack is situated stably on the embossed stop.
36 English
Type of food
Rack position
Broiling hamburgers
7
Broiling meats or small
4-6
cuts of poultry, fish
Bundt cakes, Pound
cakes, Frozen pies,
3 or 4
Casseroles
Angel food cakes,
Small roats, Fresh and
2
Frozen pizza
Turkey, Large roasts,
1
Hams
This table is for reference only.
Twin Mode - Two Ovens
In Twin mode, the divider separates the oven into an upper oven and lower oven.
The upper oven and lower oven each have 3 rack positions.
C
B
A
04
03
02
01
•
The upper oven has 3 rack
positions (A, B, C).
•
The lower oven has 3 rack
positions (1, 2, 3).
NOTE
•
We recommend cooking pizza and pies using the 1st or 2nd rack position
in Single mode or the 1st rack position of the lower oven in Twin mode for
crispy bottoms.
•
For simultaneous cooking in twin modes, we recommend using the gliding
rack for upper oven and wire rack for lower oven.
Rack position
Type of food
Upper
Frozen Pies
A
Bundt or pound cakes
-
Muffins, Brownies,
Cookies, Cup cakes,
A
Biscuits
Casseroles
A
Small roasts, Hams
A
Small chickens, Turkey
-
pieces, Medium roasts.
This table is for reference only.
Lower
1
1
1
1
1
1
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