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Infra-red and
1 - 4 chicken tights
Fy
:
Wire
.
Wh
.
Tempera- | Drip panin
Minutes
large surface grilling
Function
ture °C
oven level
ahett
side1
side2
Kind of grilling food -
for all dishes the oven has to be preheated for 3 minutes.
4 - 8 pork chops
iad]
250
1
V5
5
15
10
2-4 pork chops
[=|
Sb
iF
12
12
pork medaillons
=]
250
1
V5
5)
5
4
4 fillet steaks
250
1
V5
5
6
5
2 half chickens
250
1
V4
|
15-20
15-20
es ee
eres
Cw
eee
eae |
4 half chickens
[a]
250
1
4
|
15-20
15-20
4-6
chicken tights
Grill sausages, up to 6 Stick
250
1
75
5-10
5
Grill sausages, up to 12 Stick
=
250.
|
1
+ 5 -|
510
5
Fish
had
250
1
~
5
¢-
10
Toast without topping
=
250
1
75
,|
te
|
12
Turbo grilling
=|
Tempera- | Wire shelve | prip panin | Grilltime- | turn over after
'
ture °C
oven level
minutes
|... minutes
ee
ea
ae ee OTe A
i)
RISEN AAI [ees
EXAMS
cele
a Sa
Pork rolled meat (2 kg)
160-180
V2
+
1
115-125
60
| Smoked pork loin (1 kg)
190-200
725
1
45-60
25-30
Chicken (900 - 1000 g)
190-200
V2
5
1
55-65
25-30
Pasta au gratin
180
V2
5
1
20-30
Potatoes au gratin
200
V3
5
1
20-30
Gnocchi au gratin
180
35
1
20-23
Cauliflower with sauce Hollandaise
200
7
36
1
15
ture °C
minutes
ture °C
Pasta au gratin
190-200
2
30-40
o>
---
Potatoes au gratin
190-200
2
50-65
200
2
Toast "Hawaii"
250
3
14-16
---
sa
27
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