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Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray / Deep pan:
Push the tray between the guide bars of the shelf
support.
9.2 Food Sensor
Food Sensor - measures the temperature inside the food. You can use it with every heating
function.
The oven temperature: minimum 120 °C.
Ingredients should be at room tem‐
perature.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
9.3 How to use: Food Sensor
Step 1
Turn on the oven.
Step 2
Set a heating function and, if necessary, the oven temperature.
Step 3
Insert: Food Sensor.
Meat, poultry and fish
There are two temperatures to be set:
For the best cooking results:
Do not use it for liquid dishes.
The core temperature.
During cooking it must remain in the dish.
Casserole
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