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Design Guide
1/4" FRAMED PANEL DIMENSIONS
ft osne
.
*— Trim
If you choose to install framed panels, they must be cut
Reveal
to the dirmensions shown. The panels will slide into the
frarne on the door, drawer and grille.
lf the custorn panelisless than 1/4" thickandifitfits
te ae
loosely in the door frame, it can be backed up with a
piece of filler material or foam tape to irnprove the fit.
IMPORTANT NOTE: Maximum total
panel weight:
« Fresh food door panel - 30 Ibs.
« Freezer drawer panel - 28 lbs.
¢ Grille Panel - 11 Ibs.
|
A
|
Framed Panel Dimensions
Grille Panel
8
A (Width)
8 (Grille Height)
C (FF Height)
D(FZ Height)
— _ & (FF Width)
4
1/4" Framed Panel
33-7/8"
8-7/8"
46-1/16"
21-7/8"
16-3/8"
<—E—* +E
Fresh || Fresh
Food || Food |
¢
Overlay Panel Dimensions
Panel || Panel
A(Width)
8 (Grille Height)
CIFF Height)
=O (FZ Height)
— € (FF Width)
1/4" Backer Panel
33-7/8"
8-7/8"
46-1/16"
21-7/8"
16-3/8"
0.10" Spacer Panel
32-1/2"
7-5/8"
44-11/16"
20-1/2"
15°"
Freezer Drawer
3/4" Overlay
Panel
34-1/8"
9"
46-5/16"
22"
16-5/8"
Panel
3/4" OVERLAY PANEL DIMENSIONS
For a more custom appearance, overlay panels may be
installed on trimmed models. The overlay panel must be
secured to a 1/4" thick backer panel which slides into the
trim. A spacer panel 0.10" thick must be placed between
the overlay and backer panel.
Assemble the panels with glue and screws.
* Center the spacer panel on the backer panel, left to
right and top to bottom. Secure the panels with glue.
* Center the spacer and backer panel on the overlay
panel and secure with glue and screws. Screws must
be countersunk into the backer panel.
IMPORTANT NOTE: Maximum
total weight for the assembled
panels:
« Fresh food door panel - 30 Ibs.
* Freezer drawer panel - 28 lbs.
¢ Grille Panel - 11 Ibs.
NOTE: Left-to-right offset is not always equal to
top-to-bottom offset.
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